Mexican Rice

Mexican Rice

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Sue Denson


I lost my husband in Jan. after a long battle with cancer. This dish was brought to my home the day of the funeral. My family enjoyed it so much, I requested the recipe from my friend.


★★★★★ 1 vote

25 Min
45 Min


  • 1 c
    cook rice and set aside
  • 1 med
  • 1 med
    green bell pepper, chopped
  • 1 or 2
    jalapeno peppers, chopped
  • 1/2 stick
    butter, melted
  • 1 tsp
  • 2- 17 oz
    cream style corn
  • 1 c
    mild cheddar cheese, grated

How to Make Mexican Rice


  1. Saute onions and peppers in butter. Add sugar. Add rice, veggies and corn. Mix well and spoon into lightly greased casserole dish. Sprinkle with cheese. Bake @ 350 for 40-45 minutes or until cheese melts.

Printable Recipe Card

About Mexican Rice

Course/Dish: Rice Sides
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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