mexican rice

Name: Mexican Rice
Prep time: 25 min
Cook time: 45 min
Yield: 8
Ingredients: 1 cup(s) cook rice and set aside; 1 med - onion,chopped; 1 med - green bell pepper, chopped; 1 or 2 - jalapeno peppers, chopped; 1/2 stick(s) butter, melted; 1 teaspoon(s) sugar; 2- 17 ounce(s) cream style corn; 1 cup(s) mild cheddar cheese, grated

(1 RATING)

64 Pinches

Sue Denson

Bay Springs, MS

Updated on Apr 24, 2010

I lost my husband in Jan. after a long battle with cancer. This dish was brought to my home the day of the funeral. My family enjoyed it so much, I requested the recipe from my friend.

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prep time 25 Min

cook time 45 Min

method ---

yield 8 serving(s)

Ingredients

1 cup cook rice and set aside
1 med - onion,chopped
1 med - green bell pepper, chopped
1 or 2 - jalapeno peppers, chopped
1/2 stick butter, melted
1 teaspoon sugar
2- 17 ounces cream style corn
1 cup mild cheddar cheese, grated

How To Make mexican rice

Step 1

Saute onions and peppers in butter. Add sugar. Add rice, veggies and corn. Mix well and spoon into lightly greased casserole dish. Sprinkle with cheese. Bake @ 350 for 40-45 minutes or until cheese melts.
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