Real Recipes From Real Home Cooks ®

mexican rice

(1 rating)
Recipe by
Sue Denson
Bay Springs, MS

I lost my husband in Jan. after a long battle with cancer. This dish was brought to my home the day of the funeral. My family enjoyed it so much, I requested the recipe from my friend.

(1 rating)
yield 8 serving(s)
prep time 25 Min
cook time 45 Min

Ingredients For mexican rice

  • 1 c
    cook rice and set aside
  • 1 med
  • 1 med
    green bell pepper, chopped
  • 1 or 2
    jalapeno peppers, chopped
  • 1/2 stick
    butter, melted
  • 1 tsp
  • 2- 17 oz
    cream style corn
  • 1 c
    mild cheddar cheese, grated

How To Make mexican rice

  • 1
    Saute onions and peppers in butter. Add sugar. Add rice, veggies and corn. Mix well and spoon into lightly greased casserole dish. Sprinkle with cheese. Bake @ 350 for 40-45 minutes or until cheese melts.

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