mexican rice

Name: Mexican Rice
Prep time: 1 h
Cook time: 35 min
Yield: 8
Cuisine: Mexican
Ingredients: 2 cup(s) cooked rice ( i cup of uncooked rice equals 2 of cooked); 1 can(s) cream of mushroom or cream of chicken; 8 ounce(s) sour cream; 1/2 teaspoon(s) ground cumin; 1/2 teaspoon(s) garlic powder or salt; 1 can(s) chopped green chilies (small can); 1 cup(s) each of shredded mozz. & cheddar cheese or the mexican cheese blend

(1 RATING)

77 Pinches

Paulette Austin

Lincolnton, NC

Updated on Mar 29, 2011

This Mexican Rice is made every time I make a mexican dish and there is never any left if I serve it to friends and family.

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prep time 1 Hr

cook time 35 Min

method Bake

yield 8 to 12

Ingredients

2 cups cooked rice ( i cup of uncooked rice equals 2 of cooked)
1 can cream of mushroom or cream of chicken
8 ounces sour cream
1/2 teaspoon ground cumin
1/2 teaspoon garlic powder or salt
1 can chopped green chilies (small can)
1 cup each of shredded mozz. & cheddar cheese or the mexican cheese blend

How To Make mexican rice

Step 1

Cook the rice in 2 cups of water let cook until most of the water is boiled out. I usually add a little water as it cooks I like sticky rice. I also add about 1 tablespoon of butter as it cooks. After the rice is done stir all ingredients in the pot and then spread in a 9x13" glass dish and srpinkle with cheese. I also Add a little salt and pepper to the mixture. Bake on 350 degrees for 30 minutes
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