Mexican Rice

Mexican Rice Recipe

No Photo

Have you made this?

 Share your own photo!

Lynette !

By
@breezermom

A Mexican rice without the tomatoes!

Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
20 Min
Cook:
25 Min
Method:
Bake

Ingredients

Add to Grocery List

1 c
chopped onion
1/4 c
butter, melted
4 c
cooked long-grain rice
`12 oz
carton small-curd cottage cheese
1 large
bay leaf, crushed
1/2 tsp
salt
1/8 tsp
pepper
2 can(s)
chopped green chiles, drained (4 ounces each)
2 c
sharp cheddar cheese, shredded (8 ounces)
fresh parsley, chopped

How to Make Mexican Rice

Step-by-Step

  • 1Saute onion in butter in a skillet 3 minutes or until tender. Combine sauteed onion, rice, and the next 4 ingredients. Mix well.
  • 2Layer rice mixture and chiles in an 11 x 7 x 1 1/2 inch dish; sprinkle with cheese and parsley.
  • 3Bake, uncovered, at 375° for 25 minutes or until the cheese melts.

Printable Recipe Card

About Mexican Rice

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtag: #Mexican rice




Leave a Comment

9 Homemade Fried Rice Recipes

9 Homemade Fried Rice Recipes

Kitchen Crew @JustaPinch

Forget take-out with these delicious homemade fried rice recipes!

Pinch Tips: Non-stick Rice Every Time Recipe

pinch tips: Non-Stick Rice Every Time

Kitchen Crew @JustaPinch

Non-stick rice every time thanks to the Just A Pinch Test Kitchen!