Mary Ann Hanson
How to Make Mexican Rice
- Heat oil in frying pan. Add rice and onions if using. Cook until rice is parched and beginning to brown.
- Add water, bouillon, and vegetables if using and cover.
- Cook for 20 minutes and turn off heat. Let sit for about 5 minutes. Fluff rice and serve.
- Just before serving I have also squeezed juice of half a lime and added a tablespoon of fresh, chopped cilantro with the rice. This is so good.