mexican rice

How To Make mexican rice

• 
  Step 1
  In a sauce pan, preheat the vegetable oil and add the rice.
• 
  Step 2
  On medium heat, Stir the rice continuously until it becomes the color of toast. This step will take about 10 minutes. Have patience - this is the secret step.
• 
  Step 3
  Once the rice is toasted, add the onion salt and stir. Add the tomato sauce and stir.
• 
  Step 4
  Add the can of chicken broth and stir. Put the lid on the pan, simmer for 10 minutes. Once the lid goes on leave it alone.
• 
  Step 5
  After 10 minutes, add the frozen veggies - do not stir. Replace the lid and simmer for five more minutes. The frozen veggies are optional. I normally use frozen peas and carrots.
• 
  Step 6
  Don't stir until ready to serve.
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