Goes great with Chicken Taco Casserole and easy to prepare.
prep time20 Min
cook time25 Min
butter or margarine
garlic, finely chopped
salsa, thick and chunky
2 1/2 c
carrot, peeled and finely shredded
frozen peas (optional)
How To Make
Melt butter over medium heat in large pot or skillet. Add rice, onion and garlic. Cook, stirring occasionally, for 3 or 4 minutes or until rice is golden.
Stir in Salsa, chicken broth, carrot and peas.
Bring to boil; reduce heat and cook until rice has absorbed liquid and tests tender.
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