mexican rice

Name: Mexican Rice
Prep time: 20 min
Cook time: 25 min
Yield: 8
Ingredients: 2 tablespoon(s) butter or margarine; 4 cup(s) minute rice; 1/2 cup(s) onion, chopped; 2 clove(s) garlic, finely chopped; 2 cup(s) salsa, thick and chunky; 2 1/2 cup(s) chicken broth; 1 large carrot, peeled and finely shredded; 1/2 cup(s) frozen peas (optional)

(1 RATING)

29 Pinches 1 Photo

Carol Haynes

Grants Pass, OR

Updated on Apr 23, 2013

Goes great with Chicken Taco Casserole and easy to prepare.

Rate

prep time 20 Min

cook time 25 Min

method ---

yield 8 serving(s)

Ingredients

2 tablespoons butter or margarine
4 cups minute rice
1/2 cup onion, chopped
2 cloves garlic, finely chopped
2 cups salsa, thick and chunky
2 1/2 cups chicken broth
1 large carrot, peeled and finely shredded
1/2 cup frozen peas (optional)

How To Make mexican rice

Step 1

Melt butter over medium heat in large pot or skillet. Add rice, onion and garlic. Cook, stirring occasionally, for 3 or 4 minutes or until rice is golden.

Step 2

Stir in Salsa, chicken broth, carrot and peas. Bring to boil; reduce heat and cook until rice has absorbed liquid and tests tender.
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