Mexican Rice

★★★★★ 1 Review
CarolHaynesFAMILYCOOK avatar
By Carol Haynes
from Grants Pass, OR

Goes great with Chicken Taco Casserole and easy to prepare.

serves 8
prep time 20 Min
cook time 25 Min


  • 2 Tbsp
    butter or margarine
  • 4 c
    minute rice
  • 1/2 c
    onion, chopped
  • 2 clove
    garlic, finely chopped
  • 2 c
    salsa, thick and chunky
  • 2 1/2 c
    chicken broth
  • 1 lg
    carrot, peeled and finely shredded
  • 1/2 c
    frozen peas (optional)

How To Make

  • 1
    Melt butter over medium heat in large pot or skillet. Add rice, onion and garlic. Cook, stirring occasionally, for 3 or 4 minutes or until rice is golden.
  • 2
    Stir in Salsa, chicken broth, carrot and peas. Bring to boil; reduce heat and cook until rice has absorbed liquid and tests tender.

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