Mexican Rice

Carol Haynes


Goes great with Chicken Taco Casserole and easy to prepare.


★★★★★ 1 vote

20 Min
25 Min


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2 Tbsp
butter or margarine
4 c
minute rice
1/2 c
onion, chopped
2 clove
garlic, finely chopped
2 c
salsa, thick and chunky
2 1/2 c
chicken broth
1 large
carrot, peeled and finely shredded
1/2 c
frozen peas (optional)

How to Make Mexican Rice


  • 1Melt butter over medium heat in large pot or skillet. Add rice, onion and garlic. Cook, stirring occasionally, for 3 or 4 minutes or until rice is golden.
  • 2Stir in Salsa, chicken broth, carrot and peas.
    Bring to boil; reduce heat and cook until rice has absorbed liquid and tests tender.

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About Mexican Rice

Course/Dish: Rice Sides
Hashtag: #main

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