mexican rice

Name: Mexican Rice
Ingredients: - 1 medium onion, chopped; - 1 clove garlic, minced; - 2 tsp. oil; - 1 cup regular rice; - 2 tomatoes, chopped and peeled; - 1 tsp. chili powder; - 1 tsp. salt; - 1 can condensed beef bouillon; - 1/2 cup water

(1 RATING)

47 Pinches

Lynnda Cloutier

Mission Viejo, CA

Updated on Mar 1, 2012

From My Old Recipes

Rate

No Image

prep time

cook time

method ---

yield

Ingredients

- 1 medium onion, chopped
- 1 clove garlic, minced
- 2 tsp. oil
- 1 cup regular rice
- 2 tomatoes, chopped and peeled
- 1 tsp. chili powder
- 1 tsp. salt
- 1 can condensed beef bouillon
- 1/2 cup water

How To Make mexican rice

Step 1

Sauté onion and garlic in oil til soft in large skillet about 5 minutes.

Step 2

Add rice and cook over high heat, stirring constantly til mixture turns golden brown. Add tomatoes, chili powder, salt, bouillon and water.
Step 3

. Bring to boil. Lower heat. Simmer covered 20 minutes or til all liquid has been absorbed. Serves 6 My Old Recipes
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes