Mexican Rice

Mexican Rice Recipe

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Lynnda Cloutier


From My Old Recipes

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1 medium onion, chopped
1 clove garlic, minced
2 tsp. oil
1 cup regular rice
2 tomatoes, chopped and peeled
1 tsp. chili powder
1 tsp. salt
1 can condensed beef bouillon
1/2 cup water

How to Make Mexican Rice


  • 1Sauté onion and garlic in oil til soft in large skillet about 5 minutes.
  • 2Add rice and cook over high heat, stirring constantly til mixture turns golden brown. Add tomatoes, chili powder, salt, bouillon and water.
  • 3. Bring to boil. Lower heat. Simmer covered 20 minutes or til all liquid has been absorbed. Serves 6
    My Old Recipes

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About Mexican Rice

Course/Dish: Rice Sides

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