Mexican Rice

Mexican Rice Recipe

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Lynnda Cloutier


From My Old Recipes

★★★★★ 1 vote


1 medium onion, chopped
1 clove garlic, minced
2 tsp. oil
1 cup regular rice
2 tomatoes, chopped and peeled
1 tsp. chili powder
1 tsp. salt
1 can condensed beef bouillon
1/2 cup water


1Sauté onion and garlic in oil til soft in large skillet about 5 minutes.
2Add rice and cook over high heat, stirring constantly til mixture turns golden brown. Add tomatoes, chili powder, salt, bouillon and water.
3. Bring to boil. Lower heat. Simmer covered 20 minutes or til all liquid has been absorbed. Serves 6
My Old Recipes

About Mexican Rice

Course/Dish: Rice Sides