Mexican Rice
Rating:
★★★★★ 1 vote5
Comments:
Ingredients
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·1 medium onion, chopped
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·1 clove garlic, minced
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·2 tsp. oil
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·1 cup regular rice
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·2 tomatoes, chopped and peeled
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·1 tsp. chili powder
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·1 tsp. salt
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·1 can condensed beef bouillon
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·1/2 cup water
How to Make Mexican Rice
- Sauté onion and garlic in oil til soft in large skillet about 5 minutes.
- Add rice and cook over high heat, stirring constantly til mixture turns golden brown. Add tomatoes, chili powder, salt, bouillon and water.
- . Bring to boil. Lower heat. Simmer covered 20 minutes or til all liquid has been absorbed. Serves 6
My Old Recipes
About Mexican Rice
Course/Dish: Rice Sides
