mexican rice

★★★★★ 1
eatygourmet avatar
By Lynnda Cloutier
from Mission Viejo, CA

From My Old Recipes

★★★★★ 1

Ingredients For mexican rice

  • 1 medium onion, chopped
  • 1 clove garlic, minced
  • 2 tsp. oil
  • 1 cup regular rice
  • 2 tomatoes, chopped and peeled
  • 1 tsp. chili powder
  • 1 tsp. salt
  • 1 can condensed beef bouillon
  • 1/2 cup water

How To Make mexican rice

  • 1
    Sauté onion and garlic in oil til soft in large skillet about 5 minutes.
  • 2
    Add rice and cook over high heat, stirring constantly til mixture turns golden brown. Add tomatoes, chili powder, salt, bouillon and water.
  • 3
    . Bring to boil. Lower heat. Simmer covered 20 minutes or til all liquid has been absorbed. Serves 6 My Old Recipes

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