mexican rice
(1 rating)
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From My Old Recipes
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(1 rating)
Ingredients For mexican rice
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1 medium onion, chopped
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1 clove garlic, minced
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2 tsp. oil
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1 cup regular rice
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2 tomatoes, chopped and peeled
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1 tsp. chili powder
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1 tsp. salt
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1 can condensed beef bouillon
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1/2 cup water
How To Make mexican rice
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1Sauté onion and garlic in oil til soft in large skillet about 5 minutes.
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2Add rice and cook over high heat, stirring constantly til mixture turns golden brown. Add tomatoes, chili powder, salt, bouillon and water.
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3. Bring to boil. Lower heat. Simmer covered 20 minutes or til all liquid has been absorbed. Serves 6 My Old Recipes
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