While creating this recipe, I told my husband that it was either going to turn out like a Mexican Rice or a Spanish Rice. He add how about a South Western Rice? When it was done, he said it was Mexican-ish Rice, so thats what we call it! It has a little heat behind it from the cayenne pepper, but you can adjust it to give it more heat or less heat! I eat it topped with cheddar cheese and sour cream! So yummy!
prep time5 Min
cook time20 Min
Ingredients For mexican-ish rice
tomato sauce, 8oz each
diced tomatoes, 15 oz
1 1/2 c
1 1/4 c
dried minced garlic
How To Make mexican-ish rice
I use a microwave rice cooker to make this. But I bet it could be done on the stove too. I would just follow the cooking time instructions for your rice.
In rice cooker mix all the ingredients. Place lid and follow the manufacturer's instructions for times. For my rice cooker, I cook on high for 5 minutes, then on 50% power for 15 minutes.
Stir well when cooking time has finished. Serve and enjoy!
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