Mexican Green Rice (Rice Cooker)

Lee Thayer


As a fan of seasoned rice, this is really good, this was well liked by the family. Is this true Mexican? That I cannot say, but it is delicious. This uses a simple cook and warm rice cooker.


☆☆☆☆☆ 0 votes

5 Min
30 Min
Rice Cooker


  • 1 Tbsp
    unsalted butter
  • 1/2
    small onion, finely diced
  • 1 c
    dry jasmine rice, rinsed, or any long grain white rice
  • 1 1/2 c
    chicken stock
  • 1/2 tsp
  • 1/2 c
    fresh cilantro, minced

How to Make Mexican Green Rice (Rice Cooker)


  1. Add the butter to your rice cooker and place on Cook. When the butter is melted, add the onion and cook until the onion is softened and translucent, about 5 minutes.
  2. Add the rice, stock, salt, and cilantro, and stir together. Place the lid on the cooker and allow to cook until it switches to Warm setting. Leave on Warm for 10-15 minutes.
  3. Fluff with rice paddle, serve as a side dish and enjoy.

Printable Recipe Card

About Mexican Green Rice (Rice Cooker)

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Mexican
Other Tag: Quick & Easy

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