Real Recipes From Real Home Cooks ®

mexican green rice (arroz verde) (rice cooker)

a recipe by
Lee Thayer
Nakhon Si Thammarat

As a fan of seasoned rice, this is really good, this was well liked by the family. This uses a simple cook and warm rice cooker.

serves 3-4
prep time 5 Min
cook time 30 Min
method Rice Cooker

Ingredients For mexican green rice (arroz verde) (rice cooker)

  • 1 Tbsp
    unsalted butter
  • 1/2
    small onion, finely diced
  • 1 c
    dry jasmine rice, rinsed, or any long grain white rice
  • 1 1/2 c
    chicken stock
  • 1/2 tsp
  • 1/2 c
    fresh cilantro, minced

How To Make mexican green rice (arroz verde) (rice cooker)

  • 1
    Add the butter to your rice cooker and place on Cook. When the butter is melted, add the onion and cook until the onion is softened and translucent, about 5 minutes.
  • 2
    Add the rice, stock, salt, and cilantro, and stir together. Place the lid on the cooker and allow to cook until it switches to Warm setting. Leave on Warm for 10-15 minutes.
  • Mexican Green Rice.
    Fluff with rice paddle, serve as a side dish and enjoy.

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