mexican green rice (arroz verde) (rice cooker)

Name: Mexican Green Rice (Arroz Verde) (Rice Cooker)
Prep time: 5 min
Cook time: 30 min
Yield: 3
Cuisine: Mexican
Ingredients: 1 tablespoon(s) unsalted butter; 1/2 - small onion, finely diced; 1 cup(s) dry jasmine rice, rinsed, or any long grain white rice; 1 1/2 cup(s) chicken stock; 1/2 teaspoon(s) salt; 1/2 cup(s) fresh cilantro, minced

16 Pinches 3 Photos

Lee Thayer

Nakhon Si Thammarat

Updated on Nov 27, 2018

As a fan of seasoned rice, this is really good, this was well liked by the family. This uses a simple cook and warm rice cooker.

Rate

prep time 5 Min

cook time 30 Min

method Rice Cooker

yield 3-4 serving(s)

Ingredients

1 tablespoon unsalted butter
1/2 - small onion, finely diced
1 cup dry jasmine rice, rinsed, or any long grain white rice
1 1/2 cups chicken stock
1/2 teaspoon salt
1/2 cup fresh cilantro, minced

How To Make mexican green rice (arroz verde) (rice cooker)

Step 1

Add the butter to your rice cooker and place on Cook. When the butter is melted, add the onion and cook until the onion is softened and translucent, about 5 minutes.

Step 2

Add the rice, stock, salt, and cilantro, and stir together. Place the lid on the cooker and allow to cook until it switches to Warm setting. Leave on Warm for 10-15 minutes.
Step 3

Fluff with rice paddle, serve as a side dish and enjoy.
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