mexican fried rice

Name: Mexican Fried Rice
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: - - vegetable oil; 1 cup(s) long grain rice; 2 cup(s) hot water; 2 tablespoon(s) tomatoe sauce; 1/2 small onion finely diced; 1 clove(s) garlic, minced ( add to your taste); 2 - chicken bouillon cubes; 2 tablespoon(s) el pato hot salsa

(3 RATINGS)

38 Pinches

Aurora Montelongo

Anaheim, CA

Updated on Oct 16, 2011

This recipe has been in my family for a long time. I started making it when I was married and to this day I have taught it to my daughters, which I have three. I truly hope you enjoy it as much as we do.

Rate

No Image

prep time 20 Min

cook time 20 Min

method ---

yield 4 servings

Ingredients

- - vegetable oil
1 cup long grain rice
2 cups hot water
2 tablespoons tomatoe sauce
1/2 small onion finely diced
1 clove garlic, minced ( add to your taste)
2 - chicken bouillon cubes
2 tablespoons el pato hot salsa

How To Make mexican fried rice

Step 1

Rince your rice real good. Have hot water ready with chicken bouillon cubes

Step 2

In a 12-inch cast iron or other heavy skillet with a lid, add a thin layer of oil on bottom of skillet.
Step 3

Burner should be set on high, unless the oil starts to smoke a lot, then it should be set on about medium to medium high.
Step 4

Add rice and saute until rice is golden brown.Stir remaining ingredients.
Step 5

Bring mixture to a boil, reduce heat. Cover but not completly so steam can escape. Simmer 15-20 minutes or until rice is tender. Season to taste, serve additional salsa, if desired.
Step 6

Do not stir anymore after this or the rice will be mushy, after the 20 minutes remove from stove and let it sit for about 10 min. with lid removed.Fluff with fork and serve, Hope you enjoy this.:-)
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes