No Image
prep time
20 Min
cook time
20 Min
method
---
yield
4 serving(s)
Ingredients
- 1 cup uncooked converted rice (not instant)
- 1 1/4 cups chicken broth
- 1 medium onion, chopped
- 2-3 tablespoons butter
- - salt and pepper to taste
How To Make melody's oven-cooked rice pilaf
-
Step 1Saute onion in butter until translucent. Mix all together in an oven-proof skillet. Bake at 400 degrees for 18-20 minutes, uncovered.
-
Step 2**sauted sliced mushrooms can also be added if desired
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes