mango sweet rice
(1 RATING)
This mango sweet rice is similar to mango sticky rice, but made with regular Asian rice. It is the classic South Asian dessert that you can make without the fancy sticky rice and complicated ingredients of traditional sticky rice.
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prep time
10 Min
cook time
1 Min
method
Microwave
yield
2 serving(s)
Ingredients
- 2 cups Asian rice, cooked
- 1/2 teaspoon vanilla extract
- 1 tablespoon granulated sugar
- 1 teaspoon honey
- 4 teaspoons coconut cream
- 1 large fresh mango
- 1/2 teaspoon salt
How To Make mango sweet rice
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Step 1Heat up your rice in a microwaveable bowl by microwaving for 1 to 1 1/2 minutes.
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Step 2Add vanilla, sugar, honey, and salt to the rice and stir.
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Step 3Peel your mango and slice it into wedges about 3/4 inch across.
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Step 4Plate your rice and mango on a plate and drizzle coconut cream on it.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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