Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

mango rice

breezermom avatar
Recipe by
Lynette !
@breezermom
Gulf Breeze, FL

I like this rice with blackened fish or chicken. Goes well with grilled foods as well.

►
yield 4 serving(s)
prep time 15 Min
cook time 20 Min
method Stove Top

Ingredients For mango rice

  • 2 Tbsp
    onion, chopped
  • 2 Tbsp
    butter, melted
  • 1/2 c
    long-grain rice, uncooked
  • 1 c
    chicken broth
  • 1 c
    fresh mango, chopped
  • 1/8 tsp
    ground nutmeg
  • salt, to taste
  • pepper, to taste

How To Make mango rice

  • 1
    Saute the onion in butter in a medium saucepan over medium until tender.
  • 2
    Stir in rice; stir well. Stir in broth; bring to a boil. Cover and reduce heat. Let simmer 18 to 20 minutes until rice is tender and liquid is absorbed.
  • 3
    Stir in mango, nutmeg, and salt and pepper. Serve immediately.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT