mango basmati rice

Name: Mango Basmati Rice
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Indian
Ingredients: 2 cup(s) white basmati rice; 1 cup(s) orange juice; 1/2 cup(s) lime jiuce; 2 tablespoon(s) granulated sugar; 2 medium mango, peeled and cut into chunks; ground nutmeg, for garnish

review

Recipe by

barbara lentz

@blentz8

beulah, MI

This is good warm or cold.

yield 4 serving(s)

prep time 10 Min

cook time 20 Min

method Stove Top

Ingredients For mango basmati rice

2 c

white basmati rice
1 c

orange juice
1/2 c

lime jiuce
2 Tbsp

granulated sugar
2 md

mango, peeled and cut into chunks
ground nutmeg, for garnish

How To Make mango basmati rice

1
Rinse the rice until the water is clear. Place the rice in a pan and add 3 cups of water.

2
Cook about 20 minutes until the water is absorbed. Place the rice in a colander and let it cool.
3
Stir the remaining ingredients into the rice and garnish with the nutmeg.
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mango basmati rice

Ingredients For mango basmati rice

How To Make mango basmati rice

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