Cheesy Corn & Rice Casserole
Diane Hopson Smith
It's quick, it's easy and it's always a big hit! Hope you enjoy!
NOTE: Double recipe if cooking for a crowd.
1(5-oz) pkg mahatma saffron yellow rice
1 can(s)(11-oz) green giant mexicorn, drained
1 can(s)(10-oz) cream of chicken soup
4 Tbspbutter, melted
1/2 to 1 cnew york sharp cheddar cheese, grated