mama's easy mexican rice

Name: Mama's Easy Mexican Rice
Prep time: 10 min
Cook time: 20 min
Yield: 6
Ingredients: 1 tablespoon(s) vegetable oil; 1 cup(s) long grain rice (rinsed); 2 1/2 cup(s) cold water; 1/2 large yellow onion; 1 teaspoon(s) salt; 1 teaspoon(s) pepper; 2 teaspoon(s) garlic salt; 8 ounce(s) tomato sauce

(1 RATING)

67 Pinches 1 Photo

Cindy Asuncion

San Antonio, TX

Updated on Oct 10, 2010

I was experimenting a month ago on this recipe and finally got it right. My husband is a very picky eater, and well, he loved it and so did I. This recipe is quick and easy to make.

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prep time 10 Min

cook time 20 Min

method ---

yield 6 serving(s)

Ingredients

1 tablespoon vegetable oil
1 cup long grain rice (rinsed)
2 1/2 cups cold water
1/2 large yellow onion
1 teaspoon salt
1 teaspoon pepper
2 teaspoons garlic salt
8 ounces tomato sauce

How To Make mama's easy mexican rice

Step 1

Make sure you rinse the rice & drain the excess water.

Step 2

Heat oil in a big skillet under medium heat.
Step 3

Add rice in skillet and lightly brown the rice.
Step 4

After rice has been lightly browned, add water & rest of the ingredients.
Step 5

Make sure you stir all the ingredients after adding.
Step 6

Bring to a boil for a minute
Step 7

Cover & Simmer til tender
Step 8

Cooks within 15-20 minutes til tender.
Step 9

Stir every 8 minutes to mix the ingredients together.
Step 10

Enjoy!!!!
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