maddy's black beans and rice with cheese

Name: Maddy's Black Beans and Rice with Cheese
Yield: 4
Cuisine: Mexican
Ingredients: 15.5 oz. can(s) bush's seasoned black beans; 2 cup(s) shredded sharp cheddar cheese; 2 cup(s) cooked white rice; 4 pinch(es) fresh or dried cilantro; 2 teaspoon(s) cooking oil

13 Pinches 1 Photo

M H

Anywhere, AL

Updated on May 5, 2021

A simple side dish for any Mexican meal.

Rate

prep time

cook time

method Convection Oven

yield 4-6 serving(s)

Ingredients

15.5 oz. cans bush's seasoned black beans
2 cups shredded sharp cheddar cheese
2 cups cooked white rice
4 pinches fresh or dried cilantro
2 teaspoons cooking oil

How To Make maddy's black beans and rice with cheese

Step 1

Preheat oven to 350 degrees. Cook the white rice, following package directions.

Step 2

Lightly coat a small baking dish with the oil.
Step 3

Spread the rice over the bottom of the baking dish evenly.
Step 4

Spread the canned beans (do not drain) evenly over the rice.
Step 5

Cover the beans evenly with the shredded cheddar cheese.
Step 6

Bake until the cheese on top is melted. Remove from oven and sprinkle with chopped fresh or dried cilantro.
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