lucie mckee's rice pilaf

How To Make lucie mckee's rice pilaf

• 
  1

  Melt butter in a medium saucepan. Add dried soup mix and brown, stirring constantly so it doesn't burn. Add the rice and toast rice kernals, 3-4 minutes.
• 
  2

  Add water, garlic salt and adobo and bring to a boil. Reduce heat to low and simmer gently for 20 minutes or until water is absorbed and rice is soft. Serve.
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  3

  I double this recipe often but don't double the soup mix, just the other ingredients.
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