lucie mckee's rice pilaf
This recipe is a favorite of my teenage boys. I don't know if it's the buttery, garlicly, saltiness of it, but they love it. This is not a tradional pilaf, but feel free to add peas or any other ingredients your family enjoys.
prep time
10 Min
cook time
20 Min
method
---
yield
Ingredients
- 4 tablespoons butter
- 1 - envelope chicken noodle soup mix, dry
- 1 cup rice
- 1/2 tablespoon garlic salt
- 1/2 tablespoon adobo powder
- 2 cups water
How To Make lucie mckee's rice pilaf
-
Step 1Melt butter in a medium saucepan. Add dried soup mix and brown, stirring constantly so it doesn't burn. Add the rice and toast rice kernals, 3-4 minutes. -
Step 2Add water, garlic salt and adobo and bring to a boil. Reduce heat to low and simmer gently for 20 minutes or until water is absorbed and rice is soft. Serve.
-
Step 3I double this recipe often but don't double the soup mix, just the other ingredients.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes