Lucie McKee's Rice Pilaf

Name: Lucie McKee's Rice Pilaf
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 0
Ingredients: 4 Tbsp butter; 1 envelope chicken noodle soup mix, dry; 1 c rice; 1/2 Tbsp garlic salt; 1/2 Tbsp adobo powder; 2 c water

By Susan McGreevy
@smcgreevy

This recipe is a favorite of my teenage boys. I don't know if it's the buttery, garlicly, saltiness of it, but they love it. This is not a tradional pilaf, but feel free to add peas or any other ingredients your family enjoys.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Prep:

10 Min

Cook:

20 Min

Ingredients

4 Tbsp

butter
1

envelope chicken noodle soup mix, dry
1 c

rice
1/2 Tbsp

garlic salt
1/2 Tbsp

adobo powder
2 c

water
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How to Make Lucie McKee's Rice Pilaf

Step-by-Step

Melt butter in a medium saucepan. Add dried soup mix and brown, stirring constantly so it doesn't burn. Add the rice and toast rice kernals, 3-4 minutes.
Add water, garlic salt and adobo and bring to a boil. Reduce heat to low and simmer gently for 20 minutes or until water is absorbed and rice is soft. Serve.
I double this recipe often but don't double the soup mix, just the other ingredients.

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About Lucie McKee's Rice Pilaf

Course/Dish: Rice Sides

Hashtags: #butter #Garlic

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