lucie mckee's rice pilaf
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This recipe is a favorite of my teenage boys. I don't know if it's the buttery, garlicly, saltiness of it, but they love it. This is not a tradional pilaf, but feel free to add peas or any other ingredients your family enjoys.
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prep time
10 Min
cook time
20 Min
Ingredients For lucie mckee's rice pilaf
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4 Tbspbutter
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1envelope chicken noodle soup mix, dry
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1 crice
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1/2 Tbspgarlic salt
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1/2 Tbspadobo powder
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2 cwater
How To Make lucie mckee's rice pilaf
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1Melt butter in a medium saucepan. Add dried soup mix and brown, stirring constantly so it doesn't burn. Add the rice and toast rice kernals, 3-4 minutes. -
2Add water, garlic salt and adobo and bring to a boil. Reduce heat to low and simmer gently for 20 minutes or until water is absorbed and rice is soft. Serve.
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3I double this recipe often but don't double the soup mix, just the other ingredients.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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