Lucie McKee's Rice Pilaf

By Susan McGreevy
@smcgreevy

This recipe is a favorite of my teenage boys. I don't know if it's the buttery, garlicly, saltiness of it, but they love it. This is not a tradional pilaf, but feel free to add peas or any other ingredients your family enjoys.

Rating:

★★★★★ 1 vote

Comments:

1 Comment

Prep:

10 Min

Cook:

20 Min

Ingredients

4 Tbsp: butter
1: envelope chicken noodle soup mix, dry
1 c: rice
1/2 Tbsp: garlic salt
1/2 Tbsp: adobo powder
2 c: water

How to Make Lucie McKee's Rice Pilaf

Step-by-Step

1Melt butter in a medium saucepan. Add dried soup mix and brown, stirring constantly so it doesn't burn. Add the rice and toast rice kernals, 3-4 minutes.
2Add water, garlic salt and adobo and bring to a boil. Reduce heat to low and simmer gently for 20 minutes or until water is absorbed and rice is soft. Serve.
3I double this recipe often but don't double the soup mix, just the other ingredients.