Real Recipes From Real Home Cooks ®

lucie mckee's rice pilaf

(1 rating)
Recipe by
Susan McGreevy
Port Jeff Station, NY

This recipe is a favorite of my teenage boys. I don't know if it's the buttery, garlicly, saltiness of it, but they love it. This is not a tradional pilaf, but feel free to add peas or any other ingredients your family enjoys.

(1 rating)
prep time 10 Min
cook time 20 Min

Ingredients For lucie mckee's rice pilaf

  • 4 Tbsp
  • 1
    envelope chicken noodle soup mix, dry
  • 1 c
  • 1/2 Tbsp
    garlic salt
  • 1/2 Tbsp
    adobo powder
  • 2 c

How To Make lucie mckee's rice pilaf

  • 1
    Melt butter in a medium saucepan. Add dried soup mix and brown, stirring constantly so it doesn't burn. Add the rice and toast rice kernals, 3-4 minutes.
  • 2
    Add water, garlic salt and adobo and bring to a boil. Reduce heat to low and simmer gently for 20 minutes or until water is absorbed and rice is soft. Serve.
  • 3
    I double this recipe often but don't double the soup mix, just the other ingredients.

Categories & Tags for Lucie McKee's Rice Pilaf: