lone star rice

Name: Lone Star Rice
Prep time: 5 min
Cook time: 25 min
Yield: 6
Cuisine: American
Ingredients: 1/2 cup(s) chopped onion; 1/4 cup(s) chopped green bell pepper; 2 tablespoon(s) cooking oil; 1 cup(s) uncooked long-grain white rice; 1/2 cup(s) canned tomatoes with green chilies; 1/4 teaspoon(s) ground turmeric; 1 teaspoon(s) ground cumin; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) garlic powder; 2 cup(s) water; 2-3 tablespoon(s) chopped fresh cilantro

(1 RATING)

24 Pinches

Vickie Parks

Renton, WA

Updated on Jun 10, 2015

A delicious rice dish from the state of Texas.

Rate

No Image

prep time 5 Min

cook time 25 Min

method Saute

yield 6 serving(s)

Ingredients

1/2 cup chopped onion
1/4 cup chopped green bell pepper
2 tablespoons cooking oil
1 cup uncooked long-grain white rice
1/2 cup canned tomatoes with green chilies
1/4 teaspoon ground turmeric
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon garlic powder
2 cups water
2-3 tablespoons chopped fresh cilantro

How To Make lone star rice

Step 1

In a skillet, sauté the onion and green pepper in oil for about 2 minutes.

Step 2

Add the rice and stir until coated with oil.
Step 3

Add the tomatoes, turmeric, cumin, salt, garlic powder and water, and bring to a boil. Reduce heat, cover and simmer about 20 minutes or until liquid is absorbed.
Step 4

Stir in fresh chopped cilantro, and serve.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes