Real Recipes From Real Home Cooks ®

lemon thyme rice (rice cooker)

Recipe by
Lee Thayer
Nakhon Si Thammarat

Excellent seasoned rice!. This is a rice cooker recipe and I used my basic 1 liter (1 quart) Cook and Warm rice cooker. Easy and delicious.

yield 4 -6
prep time 5 Min
cook time 20 Min
method Rice Cooker

Ingredients For lemon thyme rice (rice cooker)

  • 1 Tbsp
  • 1 c
    dry jasmine rice, rinsed and drained
  • 1 3/4 c
    chicken broth
  • 1 Tbsp
    lemon or lime juice
  • 1 tsp
    dried thyme
  • 1/8 tsp
    lemon pepper

How To Make lemon thyme rice (rice cooker)

  • 1
    Turn your rice cooker to the Cook setting and melt the butter.
  • 2
    When the butter is melted, stir in the drained rice and coat with the butter, cook, stirring often, to lightly brown the rice, takes just a few minutes.
  • 3
    Stir in the broth, lemon juice, thyme, and lemon pepper.
  • 4
    Place the cover on the cooker and allow the Cook cycle to complete as indicated by it switching to the Warm setting.
  • 5
    Fluff with a rice paddle.
  • Lemon Thyme Rice
    Serve as a side with any dish. Enjoy.
  • 7
    I enjoyed this is some pressure cooked duck.

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