Lemon Thyme Rice (Rice Cooker)

Lee Thayer


Excellent seasoned rice!. This is a rice cooker recipe and I used my basic 1 liter (1 quart) Cook and Warm rice cooker. Easy and delicious.


☆☆☆☆☆ 0 votes

5 Min
20 Min
Rice Cooker


  • 1 Tbsp
  • 1 c
    dry jasmine rice, rinsed and drained
  • 1 3/4 c
    chicken broth
  • 1 Tbsp
    lemon or lime juice
  • 1 tsp
    dried thyme
  • 1/8 tsp
    lemon pepper

How to Make Lemon Thyme Rice (Rice Cooker)


  1. Turn your rice cooker to the Cook setting and melt the butter.
  2. When the butter is melted, stir in the drained rice and coat with the butter, cook, stirring often, to lightly brown the rice, takes just a few minutes.
  3. Stir in the broth, lemon juice, thyme, and lemon pepper.
  4. Place the cover on the cooker and allow the Cook cycle to complete as indicated by it switching to the Warm setting.
  5. Fluff with a rice paddle.
  6. Serve as a side with any dish. Enjoy.
  7. I enjoyed this is some pressure cooked duck.

Printable Recipe Card

About Lemon Thyme Rice (Rice Cooker)

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Quick & Easy

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