lemon rice with chives and cheese

Name: Lemon Rice with Chives and cheese
Ingredients: - 1 1/4 cups rice; - 2 1/2 cups chicken broth; - 2 t. butter; - salt and pepper to taste; - 4 t. chopped chives; - 2 t. lemon juice; - 4 t. grated parmesan cheese

(2 RATINGS)

24 Pinches 1 Photo

Lynnda Cloutier

Mission Viejo, CA

Updated on Sep 1, 2011

Renny Darling

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Ingredients

- 1 1/4 cups rice
- 2 1/2 cups chicken broth
- 2 t. butter
- salt and pepper to taste
- 4 t. chopped chives
- 2 t. lemon juice
- 4 t. grated parmesan cheese

How To Make lemon rice with chives and cheese

Step 1

In a covered pan, simmer together first 4 ingredients until rice is tender and liquid is absorbed. Toss rice with remaining ingredients until blended. Serve at once. Serves 6 Note: Rice can be made earlier in the day but do not add the lemon, chives and cheese. Toss these in after reheating the rice and just before serving. Source: Renny Darling
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