Lemon Rice with Chives and cheese

Lemon Rice With Chives And Cheese Recipe

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Lynnda Cloutier


Renny Darling


★★★★★ 1 vote



  • ·
    1 1/4 cups rice
  • ·
    2 1/2 cups chicken broth
  • ·
    2 t. butter
  • ·
    salt and pepper to taste
  • ·
    4 t. chopped chives
  • ·
    2 t. lemon juice
  • ·
    4 t. grated parmesan cheese

How to Make Lemon Rice with Chives and cheese


  1. In a covered pan, simmer together first 4 ingredients until rice is tender and
    liquid is absorbed. Toss rice with remaining ingredients until blended. Serve at
    once. Serves 6
    Note: Rice can be made earlier in the day but do not add the lemon, chives and
    cheese. Toss these in after reheating the rice and just before serving.
    Source: Renny Darling

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About Lemon Rice with Chives and cheese

Course/Dish: Rice Sides

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