lemon rice with chives and cheese

(2)
Recipe by
Lynnda Cloutier
Mission Viejo, CA

Renny Darling

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(2)

Ingredients For lemon rice with chives and cheese

  • 1 1/4 cups rice
  • 2 1/2 cups chicken broth
  • 2 t. butter
  • salt and pepper to taste
  • 4 t. chopped chives
  • 2 t. lemon juice
  • 4 t. grated parmesan cheese

How To Make lemon rice with chives and cheese

  • 1
    In a covered pan, simmer together first 4 ingredients until rice is tender and
    liquid is absorbed. Toss rice with remaining ingredients until blended. Serve at
    once. Serves 6
    Note: Rice can be made earlier in the day but do not add the lemon, chives and
    cheese. Toss these in after reheating the rice and just before serving.
    Source: Renny Darling

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