1Place all of the ingredients except the citrus zest in a 2-quart pot. Cover and bring to a boil over high heat, then reduce heat to low, and simmer for about 20 minutes, or until all of the liquid has been absorbed.
2Stir in the lemon peel and orange peel.
3NUTRITIONAL FACTS (PER SERVING)
Calories: 172 Carbohydrates: 41 g Cholesterol: 0 mg Fat: 1 g Fiber: 0.2 g Protein: 3 g Sodium: 0 mg