lemon rice

Name: Lemon Rice
Cuisine: Asian
Ingredients: 2 teaspoon(s) olive oil; 11/2 teaspoon(s) grated lemon zest, from half a lemon; 1/2 teaspoon(s) tumeric; 4 cup(s) cooked basmati or jasmine rice, cooled; 2 tablespoon(s) fresh lemon juice; 1 teaspoon(s) salt or to taste

3 Pinches

tracy barth

Updated on Oct 18, 2016

this is from the book,Simple Asian Meals by Nina Simonds

Rate

No Image

prep time

cook time

method Stir-Fry

yield

Ingredients

2 teaspoons olive oil
11/2 teaspoons grated lemon zest, from half a lemon
1/2 teaspoon tumeric
4 cups cooked basmati or jasmine rice, cooled
2 tablespoons fresh lemon juice
1 teaspoon salt or to taste

How To Make lemon rice

Step 1

heat oil in a heavy wok or skillet,about 20 seconds.

Step 2

add lemon zest and tumeric and stir fry about 1 minute, until very fragrant.
Step 3

add rice and use your spatula to mash and seperate the grains over a medium heat so the rice will heat evenly.
Step 4

once hot, stir in the lemon juice and salt and heat through, tossing lightly.taste and add more lemon juice or salt if needed.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes