Lemon Rice Recipe

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Lemon Rice

tracy barth


this is from the book,Simple Asian Meals by Nina Simonds

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2 tsp
olive oil
11/2 tsp
grated lemon zest, from half a lemon
1/2 tsp
4 c
cooked basmati or jasmine rice, cooled
2 Tbsp
fresh lemon juice
1 tsp
salt or to taste


1heat oil in a heavy wok or skillet,about 20 seconds.
2add lemon zest and tumeric and stir fry about 1 minute, until very fragrant.
3add rice and use your spatula to mash and seperate the grains over a medium heat so the rice will heat evenly.
4once hot, stir in the lemon juice and salt and heat through, tossing lightly.taste and add more lemon juice or salt if needed.

About this Recipe

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Asian