lemon rice

Name: Lemon Rice
Prep time: 5 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 cup(s) long grain rice, uncooked; 1 teaspoon(s) butter; 1 clove(s) garlic, minced; 1/8 teaspoon(s) ground black pepper; 2 cup(s) chicken broth; 2 tablespoon(s) snipped fresh parsley; 1 teaspoon(s) grated, lemon peel

(1 RATING)

52 Pinches 1 Photo

Nancy Allen

Wentzville, MO

Updated on Dec 21, 2012

This is a flavorful rice I make as a side dish with any kind of meat.

Rate

prep time 5 Min

cook time 15 Min

method Stove Top

yield 6 servings

Ingredients

1 cup long grain rice, uncooked
1 teaspoon butter
1 clove garlic, minced
1/8 teaspoon ground black pepper
2 cups chicken broth
2 tablespoons snipped fresh parsley
1 teaspoon grated, lemon peel

How To Make lemon rice

Step 1

Combine rice, butter, garlic, lemon peel, pepper, and broth in 2 to 3 quart saucepan. Bring to a boil; stir once or twice,

Step 2

Reduce heat; cover and simmer 15 minutes or until rice is tender and liquid is absorbed. Stir in parsley. Makes 6 servings.
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