Lemon Rice
Rating:
★★★★★ 1 vote
Serves:
6 servings
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top
Ingredients
- 1 c
- long grain rice, uncooked
- 1 tsp
- butter
- 1 clove
- garlic, minced
- 1/8 tsp
- ground black pepper
- 2 c
- chicken broth
- 2 Tbsp
- snipped fresh parsley
- 1 tsp
- grated, lemon peel
How to Make Lemon Rice
- 1Combine rice, butter, garlic, lemon peel, pepper, and broth in 2 to 3 quart saucepan. Bring to a boil; stir once or twice,
- 2Reduce heat; cover and simmer 15 minutes or until rice is tender and liquid is absorbed. Stir in parsley. Makes 6 servings.
About Lemon Rice
Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Quick & Easy
