Lemon Rice
Rating:
★★★★★ 1 vote5
Serves:
6 servings
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top
Ingredients
-
1 clong grain rice, uncooked
-
1 tspbutter
-
1 clovegarlic, minced
-
1/8 tspground black pepper
-
2 cchicken broth
-
2 Tbspsnipped fresh parsley
-
1 tspgrated, lemon peel
How to Make Lemon Rice
- Combine rice, butter, garlic, lemon peel, pepper, and broth in 2 to 3 quart saucepan. Bring to a boil; stir once or twice,
- Reduce heat; cover and simmer 15 minutes or until rice is tender and liquid is absorbed. Stir in parsley. Makes 6 servings.
About Lemon Rice
Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Quick & Easy
