kimchi fried rice

Name: Kimchi Fried Rice
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: Japanese
Ingredients: 1 tablespoon(s) canola oil; 1 teaspoon(s) toasted sesame oil; 1 small shallot minced; 1 cup(s) kimchi; 1 tablespoon(s) soy sauce; 1 tablespoon(s) brown sugar; 2 teaspoon(s) rice vinegar; 1 - scallions diced; 2 cup(s) day old rice; 3 cup(s) shredded lettuce; 2 large eggs beaten; 1/2 cup(s) cilantro chopped

9 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Sep 14, 2018

super good drizzled with sweet and sour sauce

Rate

prep time 5 Min

cook time 10 Min

method Stir-Fry

yield 4 serving(s)

Ingredients

1 tablespoon canola oil
1 teaspoon toasted sesame oil
1 small shallot minced
1 cup kimchi
1 tablespoon soy sauce
1 tablespoon brown sugar
2 teaspoons rice vinegar
1 - scallions diced
2 cups day old rice
3 cups shredded lettuce
2 large eggs beaten
1/2 cup cilantro chopped

How To Make kimchi fried rice

Step 1

In a large wok or skillet. Place the oils and add the shallot. Saute one minute. Add the kimchi, brown sugar, scallions, soy sauce, rice vinegar, and rice.

Step 2

Stir fry until browned. Make a opening in center of pan and add the scrambled eggs. Stir and incorporate the eggs into the rice. Add the lettuce and cook until wilted.
Step 3

Garnish with cilantro
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