Real Recipes From Real Home Cooks ®

kimchi fried rice

Recipe by
barbara lentz
beulah, MI

super good drizzled with sweet and sour sauce

yield 4 serving(s)
prep time 5 Min
cook time 10 Min
method Stir-Fry

Ingredients For kimchi fried rice

  • 1 Tbsp
    canola oil
  • 1 tsp
    toasted sesame oil
  • 1 sm
    shallot minced
  • 1 c
  • 1 Tbsp
    soy sauce
  • 1 Tbsp
    brown sugar
  • 2 tsp
    rice vinegar
  • 1
    scallions diced
  • 2 c
    day old rice
  • 3 c
    shredded lettuce
  • 2 lg
    eggs beaten
  • 1/2 c
    cilantro chopped

How To Make kimchi fried rice

  • 1
    In a large wok or skillet. Place the oils and add the shallot. Saute one minute. Add the kimchi, brown sugar, scallions, soy sauce, rice vinegar, and rice.
  • 2
    Stir fry until browned. Make a opening in center of pan and add the scrambled eggs. Stir and incorporate the eggs into the rice. Add the lettuce and cook until wilted.
  • 3
    Garnish with cilantro

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