Kimchi Fried Rice

barbara lentz


super good drizzled with sweet and sour sauce


☆☆☆☆☆ 0 votes

5 Min
10 Min


  • 1 Tbsp
    canola oil
  • 1 tsp
    toasted sesame oil
  • 1 small
    shallot minced
  • 1 c
  • 1 Tbsp
    soy sauce
  • 1 Tbsp
    brown sugar
  • 2 tsp
    rice vinegar
  • 1
    scallions diced
  • 2 c
    day old rice
  • 3 c
    shredded lettuce
  • 2 large
    eggs beaten
  • 1/2 c
    cilantro chopped

How to Make Kimchi Fried Rice


  1. In a large wok or skillet. Place the oils and add the shallot. Saute one minute. Add the kimchi, brown sugar, scallions, soy sauce, rice vinegar, and rice.
  2. Stir fry until browned. Make a opening in center of pan and add the scrambled eggs. Stir and incorporate the eggs into the rice. Add the lettuce and cook until wilted.
  3. Garnish with cilantro

Printable Recipe Card

About Kimchi Fried Rice

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Japanese

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