Judy's Green Rice

Judy's Green Rice Recipe

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Lynne Loyola

By
@lloyola

This recipe was created by my friend, Judy. It is a great accompaniment to meat, poultry or seafood.

Rating:
★★★★★ 1 vote
Comments:
Serves:
10-12
Prep:
35 Min
Cook:
20 Min

Ingredients

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2 c
long grain white rice, uncooked
4 c
chicken broth
1/2 c
water
2
bay leaves
1/2 c
shallots, sliced
1/2 c
parsley, chopped
1/2 c
white onion, minced
1 c
celery, minced with tops
1 stick
butter or margarine
1/2 tsp
thyme
1 tsp
salt

How to Make Judy's Green Rice

Step-by-Step

  • 1Add bay leaves to chicken broth and bring to a boil.
  • 2Add rice, stir, and return to a boil.
  • 3Cover and cook over low heat for 20 minutes.
  • 4Remove from fire, leave cover on and let sit for 10 minutes.
  • 5Sauté onions, shallots and celery lightly in butter until soft. Add parsley, thyme and salt.
  • 6Combine with rice and mix.
  • 7Add 1/2 cup water if rice mixture seems dry and stir.
  • 8Pour into buttered two quart dish and bake at 350 degrees for 15-20 minutes.

Printable Recipe Card

About Judy's Green Rice

Course/Dish: Rice Sides




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