Judy's Green Rice

Judy's Green Rice Recipe

No Photo

Have you made this?

 Share your own photo!

Lynne Loyola


This recipe was created by my friend, Judy. It is a great accompaniment to meat, poultry or seafood.


★★★★★ 1 vote

35 Min
20 Min


  • 2 c
    long grain white rice, uncooked
  • 4 c
    chicken broth
  • 1/2 c
  • 2
    bay leaves
  • 1/2 c
    shallots, sliced
  • 1/2 c
    parsley, chopped
  • 1/2 c
    white onion, minced
  • 1 c
    celery, minced with tops
  • 1 stick
    butter or margarine
  • 1/2 tsp
  • 1 tsp

How to Make Judy's Green Rice


  1. Add bay leaves to chicken broth and bring to a boil.
  2. Add rice, stir, and return to a boil.
  3. Cover and cook over low heat for 20 minutes.
  4. Remove from fire, leave cover on and let sit for 10 minutes.
  5. Sauté onions, shallots and celery lightly in butter until soft. Add parsley, thyme and salt.
  6. Combine with rice and mix.
  7. Add 1/2 cup water if rice mixture seems dry and stir.
  8. Pour into buttered two quart dish and bake at 350 degrees for 15-20 minutes.

Printable Recipe Card

About Judy's Green Rice

Course/Dish: Rice Sides

Show 1 Comment & Review

9 Homemade Fried Rice Recipes

9 Homemade Fried Rice Recipes

Kitchen Crew @JustaPinch

Forget take-out with these delicious homemade fried rice recipes!

Non-stick Rice Every Time Recipe

Non-Stick Rice Every Time

Kitchen Crew @JustaPinch

Non-stick rice every time thanks to the Just A Pinch Test Kitchen!