judy's green rice

Name: Judy's Green Rice
Prep time: 35 min
Cook time: 20 min
Yield: 10
Ingredients: 2 cup(s) long grain white rice, uncooked; 4 cup(s) chicken broth; 1/2 cup(s) water; 2 - bay leaves; 1/2 cup(s) shallots, sliced; 1/2 cup(s) parsley, chopped; 1/2 cup(s) white onion, minced; 1 cup(s) celery, minced with tops; 1 stick(s) butter or margarine; 1/2 teaspoon(s) thyme; 1 teaspoon(s) salt

(1 RATING)

20 Pinches

Lynne Loyola

Westwego, LA

Updated on Nov 9, 2011

This recipe was created by my friend, Judy. It is a great accompaniment to meat, poultry or seafood.

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prep time 35 Min

cook time 20 Min

method ---

yield 10-12 serving(s)

Ingredients

2 cups long grain white rice, uncooked
4 cups chicken broth
1/2 cup water
2 - bay leaves
1/2 cup shallots, sliced
1/2 cup parsley, chopped
1/2 cup white onion, minced
1 cup celery, minced with tops
1 stick butter or margarine
1/2 teaspoon thyme
1 teaspoon salt

How To Make judy's green rice

Step 1

Add bay leaves to chicken broth and bring to a boil.

Step 2

Add rice, stir, and return to a boil.
Step 3

Cover and cook over low heat for 20 minutes.
Step 4

Remove from fire, leave cover on and let sit for 10 minutes.
Step 5

Sauté onions, shallots and celery lightly in butter until soft. Add parsley, thyme and salt.
Step 6

Combine with rice and mix.
Step 7

Add 1/2 cup water if rice mixture seems dry and stir.
Step 8

Pour into buttered two quart dish and bake at 350 degrees for 15-20 minutes.
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