japanese fried rice

★★★★★ 1 Review
justval1953 avatar
By Valerie Conn
from Evansville, IN

I got this recipe from a lovely Japanese lady that I met years ago..

★★★★★ 1 Review
serves 4 - 6
prep time 20 Min
cook time 20 Min

Ingredients For japanese fried rice

  • 2 small
    onions, chopped
  • 3 ribs
    celery with tops chopped
  • 1 lb
    bacon,
  • 4 c
    white rice, cooked
  • soy sauce
  • accent
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How To Make japanese fried rice

  • 1
    cut bacon into bite sized pieces and fry till about half done
  • 2
    when bacon is half done add the onions
  • 3
    when onion is almost done add the celery and cook till bacon is crisp and onion is opaque and celery is cooked but still a bit crisp
  • 4
    pour off most of the bacon grease and then add bacon,onion, celery mix to the cooked rice. stir together and add soy sauce to taste and sprinkle with Accent.

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