Jagasita (Portuguese Rice)

Jagasita (portuguese Rice) Recipe

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Gayle Barr

By
@goodbaken

My Mom made this w/many variations of beans & even green peas. I love it and always make it. My son now makes it for his fam.

Rating:

★★★★★ 1 vote

Comments:
Prep:
10 Min
Cook:
30 Min

Ingredients

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  • 2 c
    long grain white rice
  • 4 c
    water
  • 1 medium
    onion
  • 2 Tbsp
    oil
  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • 1 can(s)
    beans lima, cranberry bean, pinto, black, kidney, green peas)
  • 2 Tbsp
    butter
  • 2 Tbsp
    paprika, sweet mild

How to Make Jagasita (Portuguese Rice)

Step-by-Step

  1. Bring water, salt, pepper, paprika to boil. Meanwhile Brown onion w/rinsed beans in oil. Add to water w/butter. Stir & bring to boil. Lower heat stir, cover and simmer on low 30mn. (i use long grain brown rice and simmer 30mn longer).

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About Jagasita (Portuguese Rice)

Course/Dish: Rice Sides
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids




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