Jagacinda (Jag)
By
Jennette Canto
@Jennette
1
★★★★★ 1 vote5
Ingredients
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1medium onion
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3 crice
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1 lbcooked or canned lima or kidney beans
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·salt and pepper
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·paprika
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4 Tbspoil
How to Make Jagacinda (Jag)
- Cut up onions in a 2 quart pan. Simmer in oil until golden brown.
- Add 6 cups of water to onions, and season to taste with salt, pepper and paprika.
- Bring to a boil and add 3 cups of rice. Lower heat, add beans of choice, cover pan, and simmer simmer for 25 minutes, or until water is absorbed and rice is cooked.
- Turn off stove and let stand. Serve with chicken linguicia, of other meats.