/ Rice Sides
cooked or canned lima or kidney beans
How to Make Jagacinda (Jag)
1Cut up onions in a 2 quart pan. Simmer in oil until golden brown.
2Add 6 cups of water to onions, and season to taste with salt, pepper and paprika.
3Bring to a boil and add 3 cups of rice. Lower heat, add beans of choice, cover pan, and simmer simmer for 25 minutes, or until water is absorbed and rice is cooked.
4Turn off stove and let stand. Serve with chicken linguicia, of other meats.
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