Italian Rice

Name: Italian Rice
Yield: 0
Ingredients: 3 oz celery, chopped; 1 1/3 oz shallots, finely chopped; 3 oz brown rice, cooked; 2 Tbsp sunflower oil; 1.5 tsp tarragon; 1/4 tsp dill; 3/4 tsp salt; 1/4 tsp soy sauce; 3 oz alfalfa sprouts; 1.5 oz cashews, chopped; 3 tsp cider vinegar

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By Just A Pinch KitchenCrew

Rating:

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Ingredients

3 oz

celery, chopped
1 1/3 oz

shallots, finely chopped
3 oz

brown rice, cooked
2 Tbsp

sunflower oil
1.5 tsp

tarragon
1/4 tsp

dill
3/4 tsp

salt
1/4 tsp

soy sauce
3 oz

alfalfa sprouts
1.5 oz

cashews, chopped
3 tsp

cider vinegar
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How to Make Italian Rice

Step-by-Step

Saute celery and shallots with brown rice in a skillet with sunflower oil for 5 minutes.
Add herbs, salt, and soy sauce.
Transfer to bowl; add sprouts, cashews and cider vinegar.
Mix well and serve at room temperature.

Printable Recipe Card

About Italian Rice

Course/Dish: Rice Sides

Other Tag: Quick & Easy

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