Rating:
☆☆☆☆☆ 0 votes0
Ingredients
-
3 ozcelery, chopped
-
1 1/3 ozshallots, finely chopped
-
3 ozbrown rice, cooked
-
2 Tbspsunflower oil
-
1.5 tsptarragon
-
1/4 tspdill
-
3/4 tspsalt
-
1/4 tspsoy sauce
-
3 ozalfalfa sprouts
-
1.5 ozcashews, chopped
-
3 tspcider vinegar
How to Make Italian Rice
- Saute celery and shallots with brown rice in a skillet with sunflower oil for 5 minutes.
- Add herbs, salt, and soy sauce.
- Transfer to bowl; add sprouts, cashews and cider vinegar.
- Mix well and serve at room temperature.
About Italian Rice
Course/Dish: Rice Sides
Other Tag: Quick & Easy
