italian rice

Name: Italian Rice
Ingredients: 3 ounce(s) celery, chopped; 1 1/3 ounce(s) shallots, finely chopped; 3 ounce(s) brown rice, cooked; 2 tablespoon(s) sunflower oil; 1.5 teaspoon(s) tarragon; 1/4 teaspoon(s) dill; 3/4 teaspoon(s) salt; 1/4 teaspoon(s) soy sauce; 3 ounce(s) alfalfa sprouts; 1.5 ounce(s) cashews, chopped; 3 teaspoon(s) cider vinegar

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Ingredients

3 ounces celery, chopped
1 1/3 ounces shallots, finely chopped
3 ounces brown rice, cooked
2 tablespoons sunflower oil
1.5 teaspoons tarragon
1/4 teaspoon dill
3/4 teaspoon salt
1/4 teaspoon soy sauce
3 ounces alfalfa sprouts
1.5 ounces cashews, chopped
3 teaspoons cider vinegar

How To Make italian rice

Step 1

Saute celery and shallots with brown rice in a skillet with sunflower oil for 5 minutes.

Step 2

Add herbs, salt, and soy sauce.
Step 3

Transfer to bowl; add sprouts, cashews and cider vinegar.
Step 4

Mix well and serve at room temperature.
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