Rating:
☆☆☆☆☆ 0 votes
Ingredients
- 3 oz
- celery, chopped
- 1 1/3 oz
- shallots, finely chopped
- 3 oz
- brown rice, cooked
- 2 Tbsp
- sunflower oil
- 1.5 tsp
- tarragon
- 1/4 tsp
- dill
- 3/4 tsp
- salt
- 1/4 tsp
- soy sauce
- 3 oz
- alfalfa sprouts
- 1.5 oz
- cashews, chopped
- 3 tsp
- cider vinegar
How to Make Italian Rice
- 1Saute celery and shallots with brown rice in a skillet with sunflower oil for 5 minutes.
- 2Add herbs, salt, and soy sauce.
- 3Transfer to bowl; add sprouts, cashews and cider vinegar.
- 4Mix well and serve at room temperature.
About Italian Rice
Course/Dish: Rice Sides
Other Tag: Quick & Easy
