Island Style Peas & Rice

Island Style Peas & Rice

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Lori Loucas


Great with jerk chicken, to cool off the heat. The raisins can be golden or dark, and are optional. Hubby doesn't like them in his rice...


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5 Min
25 Min
Stove Top


  • 1 c
    chicken broth
  • 1 can(s)
    coconut milk (13 oz)
  • 1/4 c
    golden raisins
  • 1 1/2 tsp
    jerk seasoning
  • 1 pkg
    yellow rice mix (10 oz)
  • 1 c
    frozen peas

How to Make Island Style Peas & Rice


  1. Place the first four ingredients in a medium sauce pan (coconut milk thru jerk seasoning). Bring to a boil.
  2. Add the rice mix and stir to combine. Bring back to a boil, then reduce to a simmer. Cover and cook for 20 minutes, or until rice is tender and most of liquid has been absorbed.
  3. Add the peas and stir gently. Cover and continue cooking for 2-3 minutes until peas are heated. Fluff rice and serve.

Printable Recipe Card

About Island Style Peas & Rice

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Caribbean

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