instant pot mushroom rice

Name: Instant Pot Mushroom Rice
Prep time: 10 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 can(s) beef consomme 10 oz; 1 can(s) pieces & stems mushrooms 8 oz drained; 1 medium onion diced; 1 cup(s) raw rice (not instant); 2 tablespoon(s) butter unsalted; 1 tablespoon(s) better than bouillon beef base; 1 teaspoon(s) salt; 1 teaspoon(s) sugar; 1/2 teaspoon(s) msg (optional)

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Mason Day III

The Villages, FL

Updated on Dec 12, 2019

This is Dedicated to my mom Betty Day Who Taught me How to Cook. She Passed Early in 2021. Mom You & Dad are Still the Best!!!! This is The Instant Pot Conversion of my Recipe Which we Have Used for Years it's Always a Great Side Dish. https://www.justapinch.com/recipes/side/side-rice-side/mushroom-rice.html?r=1

Rate

prep time 10 Min

cook time 30 Min

method Pressure Cooker/Instant Pot

yield 6 serving(s)

Ingredients

1 can beef consomme 10 oz
1 can pieces & stems mushrooms 8 oz drained
1 medium onion diced
1 cup raw rice (not instant)
2 tablespoons butter unsalted
1 tablespoon better than bouillon beef base
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon msg (optional)

How To Make instant pot mushroom rice

Step 1

Peel and Dice Onion. Drain The Mushrooms. Add The Butter to the Instant Pot and Program it for Saute (Medium). Place Onions & Mushrooms Into the Inner Pot. As Butter Starts Melting Start Stirring. The Onions Should Start Turning Translucent and Wilting After About 8 – 10 Minutes.

Step 2

Turn The Instant Pot Off. Put the Cup of Raw Rice Into a Strainer & Rinse With Cold Water From 30 – 45 Seconds. This Will Help Keep the Rice From Clumping Together. Shake a Couple of Times & Add the Rice to the Instant Pot. Pour the Can of Beef Consomme (Watch Out Steam May Whoosh up) & the Remaining Ingredients in and Stir to Make Certain the Rice is Submerged.
Step 3

Put the Pressure Cooking Lid on and Close the Vent to Seal. Turn on the Pressure Cook Function and Set to Hi. Program the Cooking Sequence for 5 Minutes. After the Cooking Finishes Turn off The Pot & Let it Naturally Release Pressure for 10 Minutes. After 10 Minutes Open the Vent Carefully I Use a Utensil.
Step 4

Remove Lid and Stir Once or Twice. There Will Be a Little Liquid But, if You Let it Sit For About 5 Minutes it Will Be Absorbed. Taste, Then Adjust Seasonings & Enjoy.
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