indonesian turmeric rice (rice cooker)

Name: Indonesian Turmeric Rice (Rice Cooker)
Prep time: 5 min
Cook time: 25 min
Yield: 6
Cuisine: Asian
Ingredients: 2 cup(s) jasmine rice or any long grain rice, rinsed; 1 1/2 cup(s) coconut milk; 1 1/2 cup(s) water; 1 teaspoon(s) ground turmeric or more to taste; 2 pandan leaves, knotted, if available; 1 stalk(s) lemongrass, pounded and knotted, or 1 tsp ground; 2 bay leaves; 2 teaspoon(s) salt

23 Pinches 4 Photos

Lee Thayer

Nakhon Si Thammarat

Updated on May 15, 2019

This is an excellent seasoned rice dish, I and the family loved this. I used my trusted and simple, Cook / Warm rice cooker for this.

Rate

prep time 5 Min

cook time 25 Min

method Rice Cooker

yield 6-8 serving(s)

Ingredients

2 cups jasmine rice or any long grain rice, rinsed
1 1/2 cups coconut milk
1 1/2 cups water
1 teaspoon ground turmeric or more to taste
2 pandan leaves, knotted, if available
1 stalk lemongrass, pounded and knotted, or 1 tsp ground
2 bay leaves
2 teaspoons salt

How To Make indonesian turmeric rice (rice cooker)

Step 1

Place everything in your rice cooker and stir together.

Step 2

Cover and set the rice cooker to the Cook setting. Rice cooker doing its thing.
Step 3

When cooker switches to Warm setting, fluff the rice with a rice paddle.
Step 4

Serve with a main dish of your choice.
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