indian baked rice

How To Make indian baked rice

• Step 1
  Wash rice in 6 or 7 changes of cold water in a large bowl until water is almost clear. Drain in a large sieve 10 minutes.
• Step 2
  Preheat oven to 325°F.
• Step 3
  Heat oil in a 4- to 5-quart heavy ovenproof pot over moderate heat until hot but not smoking, then cook almonds, stirring frequently, until golden, 3 to 4 minutes. Transfer with a slotted spoon to paper towels to drain, then add onion to pot and cook over moderately high heat, stirring frequently, until pale golden, 6 to 8 minutes.
• Step 4
  Add garlic, jalapeno±o, garam masala, ginger, and salt and cook, stirring frequently, 1 minute. Add rice and cook over moderately low heat, stirring frequently, 6 minutes.
• Step 5
  Add broth and simmer briskly, uncovered, until top of rice appears dry, about 8 minutes.
• Step 6
  Cover pot and bake rice in middle of oven until tender and liquid is absorbed, about 20 minutes.
• Step 7
  Remove from oven and let stand, covered, 15 minutes.
• Step 8
  Serve sprinkled with almonds.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!