ICE COLD "HORCHATA" a RICE BEVERAGE

6
Nancy J. Patrykus

By
@Finnjin

This wonderful ethnic drink,is a combination of rice,water,milk,sugar,cinamon and vanilla.
While at a Mexican restaurant yesterday we had a huge taco salad and this this delicious
drink called a HORCHATA. This was a first for me...tasting this wonderful ice cold beverage.
Served with a dipper from a huge glass bowl
loaded with ice cubes.
I fell in love! So naturally I asked the waitress for the recipe.She obliged by writing it out on a napkin.
Here is her simple version that I
re-created today for you to enjoy.
Nancy...1/27/13

Rating:

★★★★★ 3 votes

Comments:
Serves:
guests 6-8
Prep:
12 Hr
Cook:
10 Min

Ingredients

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2 c
white long grain rice........rinsed twice
4 c
water, hot
2 stick
cinnamon...broken up
1/2 c
white sugar...to taste
2 tsp
pure vanilla extract
2 can(s)
evaporated milk ...12oz size

How to Make ICE COLD "HORCHATA" a RICE BEVERAGE

Step-by-Step

  • 1Gather your ingredients.
  • 2Rinse rice twice, and drain.
  • 3Put rice in a large bowl,
    and pour water that has come to a boil
    over the rice.
    Break up the cinnamon sticks, add to the rice.
    Stir well.
    Cover and let sit 8 hours or,overnight.
    Next morning put in blender in batches (a couple) and blend all til smooth.
    Strain all into a serving bowl,then add the milk, sugar and vanilla.Stir.
  • 4Put in refregerator to keep cold.
    When serving, be sure to stir well
    as it settles to the bottom of container
    You can adjust sugar to your liking.
    Pour over ice cubes in a glass.
    You can sprinkle top with cinnamon
    or even nutmeg.
    ENJOY..

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About ICE COLD "HORCHATA" a RICE BEVERAGE





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