prep time
cook time
method
Stove Top
yield
Ingredients
- 1/2 pound black-eyed peas
- - water to cover
- 1/4 cup onion, chopped
- 1 - garlic clove, minced
- 1/2 cup rice
- 1/2 cup cooked ham, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon oregano
- 1 dash cayenne pepper
- 1 tablespoon oil
- 1/2 teaspoon rosemary ground
How To Make hoppin' john
-
Step 1Wash peas; add five cups boiling water.
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Step 2Parboil three minutes. Remove from heat, cover and soak four hours.
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Step 3Drain and rinse peas.
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Step 4Saute onion and garlic in oil until onion is tender.
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Step 5Add soaked peas, ham, 1 1/2 cups water and seasonings.
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Step 6Bring to a boil.
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Step 7Reduce heat and simmer, covered, until beans and rice are tender (approximately 25 to 30 minutes). Remove bay leaf before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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