Homemade Rice-a-Roni

Homemade Rice-a-roni Recipe

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Samantha Jacobs

By
@Sammyj2489

I wanted to serve Rice-a-roni with an asian chicken dish I created but I realized that we didn't have any any in the cupboard so, I decided to see if I could create my own version of this simple comfort food.

Rating:

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Comments:
Serves:
4
Prep:
2 Min
Cook:
25 Min
Method:
Saute

Ingredients

  • 1 c
    minute rice
  • 1/3 c
    orzo pasta
  • 3 c
    chicken stock
  • 1/4 tsp
    onion powder
  • 1/4 tsp
    garlic powder
  • 1/4 tsp
    poultry seasoning
  • 1/4 tsp
    salt
  • 1/4 tsp
    black pepper
  • 2 Tbsp
    butter

How to Make Homemade Rice-a-Roni

Step-by-Step

  1. Melt your butter in a large sautee pan over medium heat until pasta and rice are a light toasted brown. about 3-5 min
  2. Slowly add chicken stock to the pan.
  3. add the garlic powder, onion powder, salt, pepper, and poultry seasoning wisk together and bring to a boil.
  4. place cover or lid on top of the pan and turn the heat down to medium low. cook until the stock has been absorbed roughly 20 min.

Printable Recipe Card

About Homemade Rice-a-Roni

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: American




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