herbed walnut rice

Name: Herbed Walnut Rice
Prep time: 20 min
Cook time: 15 min
Yield: 4
Ingredients: 1 tablespoon(s) unsalted butter; 1/2 cup(s) chopped onion; 1/2 cup(s) shredded carrot; 1/2 cup(s) chopped walnuts; 1/4 teaspoon(s) dried marjoram; 1/4 teaspoon(s) dried thyme leaves; 1/8 teaspoon(s) dried rosemary; 3 cup(s) cooked rice{rice cooked in chicken broth instead of water for extra flavor}; 2 tablespoon(s) fresh parsley,chopped

(2 RATINGS)

27 Pinches

Lana Bade

Goshen, NJ

Updated on Mar 22, 2011

This is a great UNIQUE receipe for great rice and easy.I have found that BASMATI rice is much better than white in flavor and fluffier.

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prep time 20 Min

cook time 15 Min

method ---

yield 4-6 serving(s)

Ingredients

1 tablespoon unsalted butter
1/2 cup chopped onion
1/2 cup shredded carrot
1/2 cup chopped walnuts
1/4 teaspoon dried marjoram
1/4 teaspoon dried thyme leaves
1/8 teaspoon dried rosemary
3 cups cooked rice{rice cooked in chicken broth instead of water for extra flavor}
2 tablespoons fresh parsley,chopped

How To Make herbed walnut rice

Step 1

In a large skillet,melt the butter over medium-high heat

Step 2

add the onion,carrot,walnuts,marjoram.thyme,and rosemary and cook until the veggies are tender-crisp,6-8 minutes
Step 3

stir in the cooked rice and parsley,HEAT THOROUGHLY
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