Real Recipes From Real Home Cooks ®

hawaiian style fried rice

Recipe by
Lynn Clay
Portland, OR

Hawaiian Style Fried Rice is truly a comfort food

yield 12 serving(s)
prep time 20 Min
cook time 10 Min
method Stove Top

Ingredients For hawaiian style fried rice

  • 3 c
    sushi rice
  • 4 c
    water
  • 3
    eggs
  • 1 tsp
    sugar
  • 2 tsp
    soy sauce
  • 8 oz
    frozen diced carrots
  • 1/2
    sweet onion, finely diced
  • 1 Tbsp
    fresh ginger, finely grated
  • 2 clove
    garlic, minced
  • vegetable oil
  • 1 can
    spam, diced
  • 2 Tbsp
    mirin
  • 1 tsp
    sesame oil
  • 2 Tbsp
    soy sauce
  • 1 Tbsp
    rice wine vinegar
  • 8 oz
    frozen peas
  • 1 bunch
    green onions, sliced

How To Make hawaiian style fried rice

  • 1
    Make rice according to directions.
  • 2
    Lightly beat eggs with 1 tsp sugar and 2 tsp of soy sauce. I usually cook this like an omelet and then dice it.
  • 3
    Dice Spam. Brown in a little oil. Remove from the pan and set aside.
  • 4
    Add carrots, onion, ginger and garlic to the pan, saute until tender and fragrant.
  • 5
    Add sesame oil and rice to the pan. Mix well.
  • 6
    Add frozen peas. Mix in and make sure they are completely warmed through.
  • 7
    Remove from heat.
  • 8
    Add mirin, rice wine, and soy sauce to the pan. Mix well.
  • 9
    Add in the Spam, rice mixture and diced egg. Stir to incorporate.
  • 10
    Add diced green onion. Serve.

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