Hawaiian Style Fried Rice

Hawaiian Style Fried Rice Recipe

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Lynn Clay


Hawaiian Style Fried Rice is truly a comfort food


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20 Min
10 Min
Stove Top


  • 3 c
    sushi rice
  • 4 c
  • 3
  • 1 tsp
  • 2 tsp
    soy sauce
  • 8 oz
    frozen diced carrots
  • 1/2
    sweet onion, finely diced
  • 1 Tbsp
    fresh ginger, finely grated
  • 2 clove
    garlic, minced
  • ·
    vegetable oil
  • 1 can(s)
    spam, diced
  • 2 Tbsp
  • 1 tsp
    sesame oil
  • 2 Tbsp
    soy sauce
  • 1 Tbsp
    rice wine vinegar
  • 8 oz
    frozen peas
  • 1 bunch
    green onions, sliced

How to Make Hawaiian Style Fried Rice


  1. Make rice according to directions.
  2. Lightly beat eggs with 1 tsp sugar and 2 tsp of soy sauce. I usually cook this like an omelet and then dice it.
  3. Dice Spam. Brown in a little oil. Remove from the pan and set aside.
  4. Add carrots, onion, ginger and garlic to the pan, saute until tender and fragrant.
  5. Add sesame oil and rice to the pan. Mix well.
  6. Add frozen peas. Mix in and make sure they are completely warmed through.
  7. Remove from heat.
  8. Add mirin, rice wine, and soy sauce to the pan. Mix well.
  9. Add in the Spam, rice mixture and diced egg. Stir to incorporate.
  10. Add diced green onion. Serve.

Printable Recipe Card

About Hawaiian Style Fried Rice

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Hawaiian/Polynesian

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