hawaiian fried rice
(5 ratings)
A co-worker of mine shared his recipe with me and it is the best fried rice I have ever made. I make homemade potstickers and always have extra pork filling so i use that for the sausage in the meat choices. Also used some andoui (sp) and it was awesome, too. Hope you enjoy this! Had to do some guessing on the measurements, recipe was sent in email form and his native language is Hawaiian....was fun!
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(5 ratings)
prep time
30 Min
cook time
30 Min
method
Pan Fry
Ingredients For hawaiian fried rice
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3 ccalrose white rice, prepared and chilled
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1 bunchgreen onions, 1/4 inch chop
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1green or red bell pepper, small dice
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1 canspam, or cooked bacon, ham, sausage or any two or all three, small dice
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3eggs, scrambled and chopped fine
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1sweet onion, small dice
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3 Tbspoyster sauce (or more to your taste)
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2 Tbspaloha shoyu soy sauce (or more to your taste)
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2 Tbspcanola oil (or vegetable oil)
- OPTIONAL:
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2 lgcarrots, small dice
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1/2 cfrozen green peas
How To Make hawaiian fried rice
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1In large fry pan over medium heat, add oil and cook all meats.
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2Add all diced vegetables, except green onions, and stir/cook until tender.
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3Add cooked rice and mix well, stirring/cooking until heated through.
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4Add oyster sauce, mix well. Add Shoyu sauce, stir/fry for 3-5 minutes.
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5Add scrambled eggs and green onions. Mix well and taste. Add more of the sauces if desired.
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6Remove from heat and let sit for a few minutes to let flavors blend.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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