Hawaiian Fried Rice

Tamara Minck


A co-worker of mine shared his recipe with me and it is the best fried rice I have ever made. I make homemade potstickers and always have extra pork filling so i use that for the sausage in the meat choices. Also used some andoui (sp) and it was awesome, too. Hope you enjoy this! Had to do some guessing on the measurements, recipe was sent in email form and his native language is Hawaiian....was fun!


★★★★★ 4 votes

30 Min
30 Min
Pan Fry


  • 3 c
    calrose white rice, prepared and chilled
  • 1 bunch
    green onions, 1/4 inch chop
  • 1
    green or red bell pepper, small dice
  • 1 can(s)
    spam, or cooked bacon, ham, sausage or any two or all three, small dice
  • 3
    eggs, scrambled and chopped fine
  • 1
    sweet onion, small dice
  • 3 Tbsp
    oyster sauce (or more to your taste)
  • 2 Tbsp
    aloha shoyu soy sauce (or more to your taste)
  • 2 Tbsp
    canola oil (or vegetable oil)

  • 2 large
    carrots, small dice
  • 1/2 c
    frozen green peas

How to Make Hawaiian Fried Rice


  1. In large fry pan over medium heat, add oil and cook all meats.
  2. Add all diced vegetables, except green onions, and stir/cook until tender.
  3. Add cooked rice and mix well, stirring/cooking until heated through.
  4. Add oyster sauce, mix well. Add Shoyu sauce, stir/fry for 3-5 minutes.
  5. Add scrambled eggs and green onions. Mix well and taste. Add more of the sauces if desired.
  6. Remove from heat and let sit for a few minutes to let flavors blend.

Printable Recipe Card

About Hawaiian Fried Rice

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Asian
Hashtags: #rice #Fried #Spam

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