hawaiian fried rice
A co-worker of mine shared his recipe with me and it is the best fried rice I have ever made. I make homemade potstickers and always have extra pork filling so i use that for the sausage in the meat choices. Also used some andoui (sp) and it was awesome, too. Hope you enjoy this! Had to do some guessing on the measurements, recipe was sent in email form and his native language is Hawaiian....was fun!
prep time
30 Min
cook time
30 Min
method
Pan Fry
yield
Ingredients
- 3 cups calrose white rice, prepared and chilled
- 1 bunch green onions, 1/4 inch chop
- 1 - green or red bell pepper, small dice
- 1 can spam, or cooked bacon, ham, sausage or any two or all three, small dice
- 3 - eggs, scrambled and chopped fine
- 1 - sweet onion, small dice
- 3 tablespoons oyster sauce (or more to your taste)
- 2 tablespoons aloha shoyu soy sauce (or more to your taste)
- 2 tablespoons canola oil (or vegetable oil)
- OPTIONAL:
- 2 large carrots, small dice
- 1/2 cup frozen green peas
How To Make hawaiian fried rice
-
Step 1In large fry pan over medium heat, add oil and cook all meats.
-
Step 2Add all diced vegetables, except green onions, and stir/cook until tender.
-
Step 3Add cooked rice and mix well, stirring/cooking until heated through.
-
Step 4Add oyster sauce, mix well. Add Shoyu sauce, stir/fry for 3-5 minutes.
-
Step 5Add scrambled eggs and green onions. Mix well and taste. Add more of the sauces if desired.
-
Step 6Remove from heat and let sit for a few minutes to let flavors blend.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Asian
Category:
Rice Sides
Keyword:
#rice
Keyword:
#Fried
Keyword:
#Spam
Ingredient:
Rice/Grains
Method:
Pan Fry
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