Hawaiian Fried Rice

Tamara Minck


A co-worker of mine shared his recipe with me and it is the best fried rice I have ever made. I make homemade potstickers and always have extra pork filling so i use that for the sausage in the meat choices. Also used some andoui (sp) and it was awesome, too. Hope you enjoy this! Had to do some guessing on the measurements, recipe was sent in email form and his native language is Hawaiian....was fun!

★★★★★ 4 votes
30 Min
30 Min
Pan Fry


3 c
calrose white rice, prepared and chilled
1 bunch
green onions, 1/4 inch chop
green or red bell pepper, small dice
1 can(s)
spam, or cooked bacon, ham, sausage or any two or all three, small dice
eggs, scrambled and chopped fine
sweet onion, small dice
3 Tbsp
oyster sauce (or more to your taste)
2 Tbsp
aloha shoyu soy sauce (or more to your taste)
2 Tbsp
canola oil (or vegetable oil)


2 large
carrots, small dice
1/2 c
frozen green peas

How to Make Hawaiian Fried Rice


  • 1In large fry pan over medium heat, add oil and cook all meats.
  • 2Add all diced vegetables, except green onions, and stir/cook until tender.
  • 3Add cooked rice and mix well, stirring/cooking until heated through.
  • 4Add oyster sauce, mix well. Add Shoyu sauce, stir/fry for 3-5 minutes.
  • 5Add scrambled eggs and green onions. Mix well and taste. Add more of the sauces if desired.
  • 6Remove from heat and let sit for a few minutes to let flavors blend.

Printable Recipe Card

About Hawaiian Fried Rice

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Asian
Hashtags: #rice, #Fried, #Spam