guatemalan rice pilaf
In Guatemala, this recipe is called Arroz Guatemalteco. Its roots are in Mayan culture with influence from early Spanish explorers who introduced a lot of staple ingredients (corn, rice, peppers and a variety of spices) to Latin American regions, including most of Central America. A variety of different versions of this recipes can be found, because most families have their own favorite way of making this dish. This is one of the more basic versions which consists of white rice, mixed vegetables, liquid and select spices that are cooked together in a large pot until the rice is tender.
prep time
4 Min
cook time
25 Min
method
Saute
yield
6 serving(s)
Ingredients
- 2 cups - long-grain white rice
- 2 tablespoons vegetable oil or canola oil
- 1/2 cup - mixed vegetables (carrots, peas, corn)
- 1/4 cup - sweet red pepper, diced
- 1/2 cup - onion, finely chopped
- 1/2 cup - green bell pepper, chopped
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 cups - low-sodium chicken stock
How To Make guatemalan rice pilaf
-
Step 1Heat the oil in a large skillet over medium heat, and add the rice. Sauté until the rice has absorbed the oil, but being careful not to let the rice brown or change color.
-
Step 2Add the mixed vegetables, red pepper, onion, celery, salt, pepper and stock. Bring to a boil, cover, and reduce heat to very low. Simmer on low heat for about 20 minutes or until rice is tender and the liquid is completely absorbed.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Rice Sides
Tag:
#Quick & Easy
Ingredient:
Rice/Grains
Diet:
Low Fat
Culture:
Latin American
Method:
Saute
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