green rice

★★★★★ 1 Review
AuntgrannyT avatar
By Teresa Lemaster
from Castlerock, CO

If you want you can do what I do .. I rinse my rice tell it run clear then I put the rice in a pan and put water in it tell it reaches my 1st knuckle joint..starting at the top of the rice..Cook all the water out of the rice then put a lid on it and turn the burner off and let it steam its self..

★★★★★ 1 Review
prep time 5 Min
cook time 20 Min

Ingredients For green rice

  • 2 c
    water
  • 1 c
    rice
  • 1/2 bunch
    parsley (chopped) rinse and squeeze dry
  • 1 bunch
    scallions (diced)
  • 1/2 stick
    butter
  • salt and pepper

How To Make green rice

  • 1
    Rinse rice till water is clear, then add to pan and cook normal.When done set to the side
  • 2
    Meantime chopped parsley,place in a towel and rinse till water runs clear. Dice up the Scallions..
  • 3
    Melt butter in skillet then add the scallions, cook for just a few min. Then add the rice and mix well add in the parsley..add Salt and Pepper.

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