Real Recipes From Real Home Cooks ®

green rice casserole

(1 rating)
Recipe by
Deanna Rodgers
Brighton, TN

Found this recipe many years ago. The ingredients were what intrigued me, as I liked them all.It is so good. It was different from anything else I had tried. Hope you will give it a try.

(1 rating)
yield 6 -8
prep time 30 Min
cook time 35 Min
method Bake

Ingredients For green rice casserole

  • 2 c
    swiss cheese, shredded
  • 1 c
    cottage cheese, small curd
  • 1 c
    miracle whip salad dressing
  • 1/2 tsp
    garlic salt
  • 1/4 tsp
  • 3 c
    rice, cooked and hot
  • 1 pkg
    10-oz. frozen chopped broccoli,thawed and drained
  • 1 pkg
    10-oz. frozen greed peas,thawed and drained
  • 1/4 c
    green onions, sliced

How To Make green rice casserole

  • 1
    Preheat oven to 350 degrees. Cook 1 cup uncooked rice as directed on package. This will give you 3 cups cooked rice needed for this recipe.
  • 2
    In a large bowl combine 1-1/2 cups of the Swiss cheese, cottage cheese, salad dressing, salt and pepper. Stir in rice, broccoli, peas and onions. Pour into a lightly greased 2 quart casserole. Bake at 350 degrees for 30 minutes. At the end of 30 minutes top with remaining 1/2 cup of the Swiss Cheese and bake 5 minutes longer or until cheese is melted.

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