grandmother phillips' rice pilaf

Name: Grandmother Phillips' Rice Pilaf
Cook time: 30 min
Ingredients: 1 cup(s) small egg noodles; 1 cup(s) long cooking rice (not minute rice); 2 1/2 cup(s) chicken or beef broth; 1/2 cup(s) butter; - salt to taste

(1 RATING)

41 Pinches

Andrea Van Eaton

Las Vegas, NV

Updated on Jul 4, 2011

Buttery and delicious... this is a great side dish or good as a bed for a meat main dish. It also keeps well in the fridge for about two weeks.

Rate

No Image

prep time

cook time 30 Min

method ---

yield enough for 4 small sides

Ingredients

1 cup small egg noodles
1 cup long cooking rice (not minute rice)
2 1/2 cups chicken or beef broth
1/2 cup butter
- salt to taste

How To Make grandmother phillips' rice pilaf

Step 1

Brown egg noodles lightly in melted butter.

Step 2

Add rice and salt, stirring lightly.
Step 3

Heat broth and add to rice mixture. Cook with lid on low heat for 25 min. *Do not remove lid to stir.
Step 4

Let stand for five minutes, remove lid, stir, and serve.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes