Grandmother Phillips' Rice Pilaf

Name: Grandmother Phillips' Rice Pilaf
Cook time: 30 min
Total time: 30 min
Yield: enough for 4 small sides
Ingredients: 1 c small egg noodles; 1 c long cooking rice (not minute rice); 2 1/2 c chicken or beef broth; 1/2 c butter; salt to taste

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By Andrea Van Eaton
@amvaneaton

Buttery and delicious... this is a great side dish or good as a bed for a meat main dish. It also keeps well in the fridge for about two weeks.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

enough for 4 small sides

Cook:

30 Min

Ingredients

Add to Grocery List

1 c

small egg noodles
1 c

long cooking rice (not minute rice)
2 1/2 c

chicken or beef broth
1/2 c

butter
·

salt to taste

How to Make Grandmother Phillips' Rice Pilaf

Step-by-Step

Brown egg noodles lightly in melted butter.
Add rice and salt, stirring lightly.
Heat broth and add to rice mixture. Cook with lid on low heat for 25 min.
*Do not remove lid to stir.
Let stand for five minutes, remove lid, stir, and serve.

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