Grandmother Phillips' Rice Pilaf
By
Andrea Van Eaton
@amvaneaton
1
Buttery and delicious... this is a great side dish or good as a bed for a meat main dish. It also keeps well in the fridge for about two weeks.
Ingredients
- 1 c
- small egg noodles
- 1 c
- long cooking rice (not minute rice)
- 2 1/2 c
- chicken or beef broth
- 1/2 c
- butter
- salt to taste
How to Make Grandmother Phillips' Rice Pilaf
- 1Brown egg noodles lightly in melted butter.
- 2Add rice and salt, stirring lightly.
- 3Heat broth and add to rice mixture. Cook with lid on low heat for 25 min.
*Do not remove lid to stir. - 4Let stand for five minutes, remove lid, stir, and serve.
About Grandmother Phillips' Rice Pilaf
Course/Dish: Rice Sides
