Grandmother Phillips' Rice Pilaf

Grandmother Phillips' Rice Pilaf Recipe

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Andrea Van Eaton


Buttery and delicious... this is a great side dish or good as a bed for a meat main dish. It also keeps well in the fridge for about two weeks.


★★★★★ 1 vote

enough for 4 small sides
30 Min


  • 1 c
    small egg noodles
  • 1 c
    long cooking rice (not minute rice)
  • 2 1/2 c
    chicken or beef broth
  • 1/2 c
  • ·
    salt to taste

How to Make Grandmother Phillips' Rice Pilaf


  1. Brown egg noodles lightly in melted butter.
  2. Add rice and salt, stirring lightly.
  3. Heat broth and add to rice mixture. Cook with lid on low heat for 25 min.
    *Do not remove lid to stir.
  4. Let stand for five minutes, remove lid, stir, and serve.

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About Grandmother Phillips' Rice Pilaf

Course/Dish: Rice Sides
Hashtags: #rice #Noodles #pilaf

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