/ Rice Sides
Grandmother Phillips' Rice Pilaf
enough for 4 small sides
long cooking rice (not minute rice)
chicken or beef broth
1Brown egg noodles lightly in melted butter.
2Add rice and salt, stirring lightly.
3Heat broth and add to rice mixture. Cook with lid on low heat for 25 min.
*Do not remove lid to stir.
4Let stand for five minutes, remove lid, stir, and serve.
About Grandmother Phillips' Rice Pilaf