Grandma's Rice

Carol Perricone


The name is self explanatory. An old family favorite that combines long grain white rice with white wine and Herb Ox sodium free instant chicken bouillon. Simply delicious.


★★★★★ 1 vote

10 Min
25 Min
Stove Top


  • 1 1/2 c
    uncle ben's long grain white rice
  • 4 Tbsp
  • 1 large
    yellow onion, chopped
  • 1 c
    white wine, i use pinot grigio
  • 4 pkg
    herb ox sodium free chicken bouillon
  • 2 1/3 c

How to Make Grandma's Rice


  1. In a large skillet, melt butter. Saute chopped onion until soft, about 5 minutes. Add white rice, and saute until lightly browned.
  2. Add white wine, Herb ox chicken bouillon, and water. Stir lightly, cover pan, and simmer on low for 25 minutes, or until rice is done. Enjoy!

Printable Recipe Card

About Grandma's Rice

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Quick & Easy

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