grandma's rice

Name: Grandma's Rice
Prep time: 10 min
Cook time: 25 min
Yield: 6
Cuisine: American
Ingredients: 1 1/2 cup(s) uncle ben's long grain white rice; 4 tablespoon(s) butter; 1 large yellow onion, chopped; 1 cup(s) white wine, i use pinot grigio; 4 package(s) herb ox sodium free chicken bouillon; 2 1/3 cup(s) water

(1 RATING)

77 Pinches 2 Photos

Carol Perricone

Massapequa Park, NY

Updated on Oct 23, 2012

The name is self explanatory. An old family favorite that combines long grain white rice with white wine and Herb Ox sodium free instant chicken bouillon. Simply delicious.

Rate

prep time 10 Min

cook time 25 Min

method Stove Top

yield 6 serving(s)

Ingredients

1 1/2 cups uncle ben's long grain white rice
4 tablespoons butter
1 large yellow onion, chopped
1 cup white wine, i use pinot grigio
4 packages herb ox sodium free chicken bouillon
2 1/3 cups water

How To Make grandma's rice

Step 1

In a large skillet, melt butter. Saute chopped onion until soft, about 5 minutes. Add white rice, and saute until lightly browned.

Step 2

Add white wine, Herb ox chicken bouillon, and water. Stir lightly, cover pan, and simmer on low for 25 minutes, or until rice is done. Enjoy!
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