frozen rice?? yep very cost effective
Ingredients For frozen rice?? yep very cost effective
2 cdry jasmine rice
3 cwater, jasmine rice contains more water
How To Make frozen rice?? yep very cost effective
1Simmer rice in the rice cooker till done or simmer on stove on low for 22-25 minutes until rice is soft and all water is absorbed. OR cook according to package directions.
2Once rice is done, cool, then scoop it out onto a cookie sheet. I use a cookie scoop to portion the rice. Cover with plastic wrap. Then freeze the cookie sheet for 2-4 hours. When the rice is frozen, transfer the rice to a baggie(double wrap) or a freezer container. Be sure to seal this well so you don't get freezer burn. Use within 3 months.
3To use: Place 1-2 scoops of rice into a bowl. Add 1-2 tsp of water or broth per 1/2 cup. Cover rice with plastic wrap and defrost for 30 seconds or longer if needed. Separate the rice with a fork, reseal and heat as normal. Stop to check the rice so you don't overheat and get dry rice! Enjoy your handy work!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!