Fried Sweet Sticky Rice

barbara lentz


Goes great with any spicy savory Asian dish.


☆☆☆☆☆ 0 votes

11 Hr
10 Min
Deep Fry


How to Make Fried Sweet Sticky Rice


  1. Cover the sticky rice with water and soak at least 4 hours or up to 10. Drain and steam until tender. Mix the coconut cream, sugar, and salt together. Stir in the rice and let cool
  2. Bring oil 2 inches of oil to 375 degrees. Roll the rice into balls about 2 inch diameter. Flatten into a patty and roll in Panko bread crumbs.
  3. Fry in hot oil until both sides are browned.

Printable Recipe Card

About Fried Sweet Sticky Rice

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Asian

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