FRIED RICE (Pork Chicken, Shrimp or plain)

Fried Rice (pork Chicken, Shrimp Or Plain) Recipe

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Bennie Shaw


Anyone around SE New Mexico knows of Jack Chew's Chinese restaurants. This is his original Fried Rice recipe. So wonderful with his Sweet and Sour Pork. Yummm


★★★★★ 1 vote

10 Min
20 Min


  • 1/2 lb
    pork, chicken or shrimp chopped into small pieces
  • 4 Tbsp
  • 2
    eggs, well beaten
  • 1 can(s)
    bean sprouts, drained
  • 1/2 c
    chopped onions
  • 1/4 tsp
  • 1/2 tsp
  • 1-2 Tbsp
    soy sauce (more or less whichever you like)
  • 2 c
    cooked rice

How to Make FRIED RICE (Pork Chicken, Shrimp or plain)


  1. Cook rice according to directions (minute rice works fine).Place 2 tablespoons oil in large skillet or wok and stir fry meat until done. Remove cooked meat from pan and set aside. Add the remaining 2 tablespoons oil to skillet and scramble eggs until done (mashing fine). Add remaining ingredients, mixing well. Return meat to skillet and stir until heated through.

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About FRIED RICE (Pork Chicken, Shrimp or plain)

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Chinese
Other Tag: Quick & Easy

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