FRIED RICE (Pork Chicken, Shrimp or plain)

Fried Rice (pork Chicken, Shrimp Or Plain)

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Bennie Shaw


Anyone around SE New Mexico knows of Jack Chew's Chinese restaurants. This is his original Fried Rice recipe. So wonderful with his Sweet and Sour Pork. Yummm


★★★★★ 1 vote

10 Min
20 Min


  • 1/2 lb
    pork, chicken or shrimp chopped into small pieces
  • 4 Tbsp
  • 2
    eggs, well beaten
  • 1 can(s)
    bean sprouts, drained
  • 1/2 c
    chopped onions
  • 1/4 tsp
  • 1/2 tsp
  • 1-2 Tbsp
    soy sauce (more or less whichever you like)
  • 2 c
    cooked rice

How to Make FRIED RICE (Pork Chicken, Shrimp or plain)


  1. Cook rice according to directions (minute rice works fine).Place 2 tablespoons oil in large skillet or wok and stir fry meat until done. Remove cooked meat from pan and set aside. Add the remaining 2 tablespoons oil to skillet and scramble eggs until done (mashing fine). Add remaining ingredients, mixing well. Return meat to skillet and stir until heated through.

Printable Recipe Card

About FRIED RICE (Pork Chicken, Shrimp or plain)

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Chinese
Other Tag: Quick & Easy

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