fried rice (pork chicken, shrimp or plain)
(1 RATING)
Anyone around SE New Mexico knows of Jack Chew's Chinese restaurants. This is his original Fried Rice recipe. So wonderful with his Sweet and Sour Pork. Yummm
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prep time
10 Min
cook time
20 Min
method
---
yield
6-8 serving(s)
Ingredients
- 1/2 pound pork, chicken or shrimp chopped into small pieces
- 4 tablespoons oil
- 2 - eggs, well beaten
- 1 can bean sprouts, drained
- 1/2 cup chopped onions
- 1/4 teaspoon salt
- 1/2 teaspoon msg
- 1-2 tablespoon soy sauce (more or less whichever you like)
- 2 cups cooked rice
How To Make fried rice (pork chicken, shrimp or plain)
-
Step 1Cook rice according to directions (minute rice works fine).Place 2 tablespoons oil in large skillet or wok and stir fry meat until done. Remove cooked meat from pan and set aside. Add the remaining 2 tablespoons oil to skillet and scramble eggs until done (mashing fine). Add remaining ingredients, mixing well. Return meat to skillet and stir until heated through.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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