Fried Rice
By
Jean Romero
@Jean_Romero
1
When my kids were little, I worked and so we had a baby sitter who was oriental and she made the best fried rice I had ever tasted. I haven't made this for over fifteen years I'm thinking, but will in the next day or so. Very very good
Ingredients
- 3 c
- white rice cooked
- 3/4 c
- ham diced
- 3
- green onions chopped
- 1/4 c
- onion diced
- 1/2 c
- carrot cut julian
- 1/2 c
- celery chopped
- 1 Tbsp
- sesame oil
- 1 large
- egg
- 1
- salt and pepper to taste
How to Make Fried Rice
- 1In a wok or large fry pan, brown the ham in the oil, add carrots,celery and cook til tender, salt and pepper, (I like to cook this til its a little crunchy)then add the onions and cook about two minutes.
- 2add your 3 cups cooked rice ( I use left over rice from the night before) I like to cook rice in the wok before the veggie then use another wok or large fry pan and cook your vegetables, add the rice to the vegetables and season.
- 3In a small fry pan take your egg and whip it with a fork and then fry it like an omelette I swirl it so it covers the bottom of pan, I salt and pepper this, take out of pan and roll it and then slice it and place it on top of your fried rice as a garnish. Enjoy:)
About Fried Rice
Course/Dish: Rice Sides, Other Side Dishes
Main Ingredient: Rice/Grains
Regional Style: Asian
Other Tags: Quick & Easy, For Kids
