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fried rice

(1 rating)
Jean_Romero avatar
Recipe by
Jean Romero
@Jean_Romero
Lewiston, ID

When my kids were little, I worked and so we had a baby sitter who was oriental and she made the best fried rice I had ever tasted. I haven't made this for over fifteen years I'm thinking, but will in the next day or so. Very very good

►
(1 rating)
yield serving(s)
prep time 15 Min
cook time 15 Min
method Stir-Fry

Ingredients For fried rice

  • 3 c
    white rice cooked
  • 3/4 c
    ham diced
  • 3
    green onions chopped
  • 1/4 c
    onion diced
  • 1/2 c
    carrot cut julian
  • 1/2 c
    celery chopped
  • 1 Tbsp
    sesame oil
  • 1 lg
    egg
  • 1
    salt and pepper to taste

How To Make fried rice

  • 1
    In a wok or large fry pan, brown the ham in the oil, add carrots,celery and cook til tender, salt and pepper, (I like to cook this til its a little crunchy)then add the onions and cook about two minutes.
  • 2
    add your 3 cups cooked rice ( I use left over rice from the night before) I like to cook rice in the wok before the veggie then use another wok or large fry pan and cook your vegetables, add the rice to the vegetables and season.
  • 3
    In a small fry pan take your egg and whip it with a fork and then fry it like an omelette I swirl it so it covers the bottom of pan, I salt and pepper this, take out of pan and roll it and then slice it and place it on top of your fried rice as a garnish. Enjoy:)
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