fried rice
When my kids were little, I worked and so we had a baby sitter who was oriental and she made the best fried rice I had ever tasted. I haven't made this for over fifteen years I'm thinking, but will in the next day or so. Very very good
prep time
15 Min
cook time
15 Min
method
Stir-Fry
yield
about 8
Ingredients
- 3 cups white rice cooked
- 3/4 cup ham diced
- 3 - green onions chopped
- 1/4 cup onion diced
- 1/2 cup carrot cut julian
- 1/2 cup celery chopped
- 1 tablespoon sesame oil
- 1 large egg
- 1 - salt and pepper to taste
How To Make fried rice
-
Step 1In a wok or large fry pan, brown the ham in the oil, add carrots,celery and cook til tender, salt and pepper, (I like to cook this til its a little crunchy)then add the onions and cook about two minutes.
-
Step 2add your 3 cups cooked rice ( I use left over rice from the night before) I like to cook rice in the wok before the veggie then use another wok or large fry pan and cook your vegetables, add the rice to the vegetables and season.
-
Step 3In a small fry pan take your egg and whip it with a fork and then fry it like an omelette I swirl it so it covers the bottom of pan, I salt and pepper this, take out of pan and roll it and then slice it and place it on top of your fried rice as a garnish. Enjoy:)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Asian
Category:
Rice Sides
Category:
Other Side Dishes
Tag:
#Quick & Easy
Tag:
#For Kids
Ingredient:
Rice/Grains
Method:
Stir-Fry
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