Fried Rice

Jean Romero


When my kids were little, I worked and so we had a baby sitter who was oriental and she made the best fried rice I had ever tasted. I haven't made this for over fifteen years I'm thinking, but will in the next day or so. Very very good

★★★★★ 1 vote
about 8
15 Min
15 Min


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3 c
white rice cooked
3/4 c
ham diced
green onions chopped
1/4 c
onion diced
1/2 c
carrot cut julian
1/2 c
celery chopped
1 Tbsp
sesame oil
1 large
salt and pepper to taste

How to Make Fried Rice


  • 1In a wok or large fry pan, brown the ham in the oil, add carrots,celery and cook til tender, salt and pepper, (I like to cook this til its a little crunchy)then add the onions and cook about two minutes.
  • 2add your 3 cups cooked rice ( I use left over rice from the night before) I like to cook rice in the wok before the veggie then use another wok or large fry pan and cook your vegetables, add the rice to the vegetables and season.
  • 3In a small fry pan take your egg and whip it with a fork and then fry it like an omelette I swirl it so it covers the bottom of pan, I salt and pepper this, take out of pan and roll it and then slice it and place it on top of your fried rice as a garnish. Enjoy:)

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About Fried Rice

Main Ingredient: Rice/Grains
Regional Style: Asian
Other Tags: Quick & Easy, For Kids

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