Fried Rice
By
Jean Romero
@Jean_Romero
1
When my kids were little, I worked and so we had a baby sitter who was oriental and she made the best fried rice I had ever tasted. I haven't made this for over fifteen years I'm thinking, but will in the next day or so. Very very good
Rating:
★★★★★ 1 vote5
Comments:
Serves:
about 8
Prep:
15 Min
Cook:
15 Min
Method:
Stir-Fry
Ingredients
-
3 cwhite rice cooked
-
3/4 cham diced
-
3green onions chopped
-
1/4 conion diced
-
1/2 ccarrot cut julian
-
1/2 ccelery chopped
-
1 Tbspsesame oil
-
1 largeegg
-
1salt and pepper to taste
How to Make Fried Rice
- In a wok or large fry pan, brown the ham in the oil, add carrots,celery and cook til tender, salt and pepper, (I like to cook this til its a little crunchy)then add the onions and cook about two minutes.
- add your 3 cups cooked rice ( I use left over rice from the night before) I like to cook rice in the wok before the veggie then use another wok or large fry pan and cook your vegetables, add the rice to the vegetables and season.
- In a small fry pan take your egg and whip it with a fork and then fry it like an omelette I swirl it so it covers the bottom of pan, I salt and pepper this, take out of pan and roll it and then slice it and place it on top of your fried rice as a garnish. Enjoy:)
About Fried Rice
Course/Dish: Rice Sides Other Side Dishes
Main Ingredient: Rice/Grains
Regional Style: Asian
Other Tags: Quick & Easy For Kids
