Fried Rice

linda mcdougal



★★★★★ 1 vote


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1/4 c
onion, chopped
2 c
cooked rice
1 can(s)
water chestnuts, sliced
1 c
peas, thawed
1 c
carrots, shredded
2 Tbsp
soy sauce
2 Tbsp
peanut oil

How to Make Fried Rice


  • 1Saute onion in peanut oil until onion is tender.
  • 2Stir in rice, chestnuts, peas and carrots.
  • 3Cook over low heat for 8-10 minutes stirring frequently.
  • 4Stir in beaten eggs, and cook 3 minutes longer stirring occasionally. Stir in soy sauce.
  • 5Cooked cubed pork, beef or lamb can be added for varieties.

Printable Recipe Card

About Fried Rice

Course/Dish: Rice Sides
Other Tag: Quick & Easy

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