fried rice

Name: Fried Rice
Ingredients: 1/4 cup(s) onion, chopped; 2 cup(s) cooked rice; 1 can(s) water chestnuts, sliced; 1 cup(s) peas, thawed; 1 cup(s) carrots, shredded; 3 - eggs; 2 tablespoon(s) soy sauce; 2 tablespoon(s) peanut oil

(1 RATING)

113 Pinches 1 Photo

linda mcdougal

cordova, TN

Updated on Dec 28, 2009

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Ingredients

1/4 cup onion, chopped
2 cups cooked rice
1 can water chestnuts, sliced
1 cup peas, thawed
1 cup carrots, shredded
3 - eggs
2 tablespoons soy sauce
2 tablespoons peanut oil

How To Make fried rice

Step 1

Saute onion in peanut oil until onion is tender.

Step 2

Stir in rice, chestnuts, peas and carrots.
Step 3

Cook over low heat for 8-10 minutes stirring frequently.
Step 4

Stir in beaten eggs, and cook 3 minutes longer stirring occasionally. Stir in soy sauce.
Step 5

Cooked cubed pork, beef or lamb can be added for varieties.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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